Month: February 2016

Restaurant Review: Hyderabad Xpress, Andheri West

Restaurant Review: Hyderabad Xpress, Andheri West

I like exploring new food joints but don’t like to travel far for food. Being in Navi Mumbai, I prefer exploring places near me or in Navi Mumbai only. After all, new joints are opening every day here too. The review of Hyderabad Xpress is one such case where the food traveled to me. Don’t believe me! But this is true, it happened when one fine day I received a mail from Mr. Aamer introducing me to Hyderabad Xpress and expressed his interest in sending some Biryani for tasting and feedback. I thought this is one such place where things…

Review: Biryani Guru, CBD Belapur

Weekends are mostly eat out day and a happy day for me as it mostly becomes a ” no cooking day”. I love exploring new restaurants in or near my area. This time, I was in search of some authentic Mughlai cuisines. So, my search began on Zomato, after checking out few outlets the name”Biryani Guru” caught my attention. After reading the reviews and checking out the menu, we decided to visit the place and give them a try. As they name was very catchy so my expectation from the place was already heightened. Well… “Biryani Guru” justifies the name…

Instant Khaman Dhokla- The Healthy Snack or Breakfast

Instant Khaman Dhokla- The Healthy Snack or Breakfast

Gujarati Instant Khaman Dhokla
Khaman Dhokla Recipe

Khaman Dhokla is one of my comfort snacks option. I can enjoy it in breakfast or asĀ  evening snacks as well. The soft, fluffy and spongy texture wins my heart every time I have it. If you are looking out for some healthy and quick options to have you can definitely add it to the list as it is steamed, therefore, it is healthy and you can eliminate or modify the tempering as per your need. Even if you do not add oil or sugar water you can still enjoy it.

Gujarati Instant Khaman Dhokla Recipe
Khaman Dhokla Recipe

I like to have it with green coriander chutney along with a cup of tea. Sponginess is the main thing to make perfect dhoklas. Therefore, you should air the mixture well by mixing it before adding the fruit salt. If you try out this recipe do share your feedback or pics with me. Tag me in your Insta – savorytales, FB – savorytales or Twitter- savory_tales posts.

The other posts which you may like:

Chilli Cheese Toast

Moong Dal Bhajiyas/ Fritters

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