Name: Pasta Arrabiata
Prep time: 10 min
Cook time: 20 min
Yield: 2 serving
Ingredients: 200 gms pasta (Penne); 1 onion (big sized chopped); 1 tomato (big chopped); 5 tomato (Puree); 8 cloves garlic (roughly chopped); 1 Chilly (Green); 1 Tablespoon Chili (flakes); 1/2 Tablespoon black pepper; 1 1/2 Tablespoon oregano; 1 Tablespoon Chili Sauce; 1 - 1 1/2 Tablespoon tomato sauce (depending upon your taste); 1 Tablespoon soy sauce; 1/2 Tablespoon vinegar; 2 Tablespoons cheese (Spread); salt (as per taste)

Pasta Arrabbiata/Pasta in Red Sauce-Indian Style

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A pasta lover like me starts craving for it if I don’t have it for long. I relish red sauce pasta more than white sauce. No offence to the white sauce pasta lovers but I like the tangy tomato flavour of the red sauce pasta more. I had made the “Desi Macroni” countless times but never tried this Pasta Arrabbiata at home. So, this desire arose when I recently had an amazing Penne Pasta Arrabbiata in a restaurant and decided to try it at home soon.

Some search on google for penne pasta arrabbiata recipe to understand how it is made and mixing few of the recipes decided to make of my own. And bingo ! it turned out to be perfect and everyone at home enjoyed it. So, you also try out this recipe for penne pasta in red sauce. I would love to hear your feedback and suggestions so don’t forget to leave a comment in the comment section.

Pasta Arrabiata Yum

I recently had an amazing Pasta Arrabiata in a restaurant and decided to try it at home soon. Some search on google about the penne pasta arrabbiata recipe to understand how it is made and it tasted awesome home.So, try thi recipe for penne pasta in red sauce.

Course

brunch, Main Dish, noodles pasta

Cuisine

indian, Italian

Prep Time

10 minutes

Cook Time

20 minutes

Servings

serving

Ingredients

200 gms pasta Penne
1 onion big sized chopped
1 tomato big chopped
5 tomato Puree
8 cloves garlic roughly chopped
1 Chilly Green
1 Tablespoon Chili flakes
1/2 Tablespoon black pepper
1 1/2 Tablespoon oregano
1 Tablespoon Chili Sauce
1 - 1 1/2 Tablespoon tomato sauce depending upon your taste
1 Tablespoon soy sauce
1/2 Tablespoon vinegar
2 Tablespoons cheese Spread
salt as per taste

Course

brunch, Main Dish, noodles pasta

Cuisine

indian, Italian

Prep Time

10 minutes

Cook Time

20 minutes

Servings

serving

Ingredients

200 gms pasta Penne
1 onion big sized chopped
1 tomato big chopped
5 tomato Puree
8 cloves garlic roughly chopped
1 Chilly Green
1 Tablespoon Chili flakes
1/2 Tablespoon black pepper
1 1/2 Tablespoon oregano
1 Tablespoon Chili Sauce
1 - 1 1/2 Tablespoon tomato sauce depending upon your taste
1 Tablespoon soy sauce
1/2 Tablespoon vinegar
2 Tablespoons cheese Spread
salt as per taste

Instructions

Boil the pasta in a deep pan, drain the excess water and keep it aside.
In another pan, add oil and garlic and green chili. Saute it for 2 minutes.
Add chopped onions, saute for 3 minutes.
Add chopped Tomatoes and cook till they are done.
Add chopped chicken pieces (This step is optional,you can skip it if you don't want to add chicken)
Cover the pan and cook till the chicken is done.
Now add tomato puree, tomato sauce, chili sauce, vinegar, soy sauce,chili flakes, black pepper,oregano, salt
Cook all together for 5 Minutes.
Add Pasta and keep mixing till the sauce thickens and pasta is well coated.
Add cheese spread (you can also use grated processed cheese, I used it because it was available with me.)
Cook it for 2 Minutes.
Serve immediately and Enjoy.
*Top is up with some extra cheese if you want.

Recipe Notes

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Thank you 🙂 yup and do share how was it 🙂

Pasta Arrabbiata/Pasta in Red Sauce-Indian Style

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