Khaman Dhokla
Quick and easy to make.
| Servings | Prep Time |
| 2serving | 15minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 1Cup besan(Gram Flour)
- 3Tablespoon yogurt
- 1/2Teaspoon lemon juice
- 1 1/2Teaspoon eno( Fruit Salt)
- 1/4Tsp turmeric
- 11/2 green chilliescrushed
- 1teaspoon sugar
- 1teaspoon oil
- 3/4Cup water
- saltas per taste
For Tempering:
- coriander leaves
- 1Tsp Mustard Seeds
- 1Tsp sugar
- 5 – 6 curry leaves
Instructions
- Add yogurt, crushed chilies, salt, turmeric powder, lemon juice, water to the besan (gramflour)
- Leave for 10-15 Minutes
- Meanwhile, add some water to the cooker and bring it to the boil.
- Grease the tin/container with some oil.
- Add fruit salt to the above mixture and mix well and immediately pour the batter into the container.
- Place the container inside the pressure cooker and place the lid without the whistle.
- Steam it for 20 minutes on low flame.
- Check in between to see that the water is not evaporated completely, else add more water.
- Check the dhokla is cooked or not by inserting the knife.
- Once done, allow it to cool for sometime and then carefully remove from the container.
- For tempering, add oil in the pan, add mustard seeds, curry leaves.
- After 2 minutes add water and sugar. pour this sweet water along with the mustard seeds and curry leaves over the cooked Dhokla.
- Leave it for 8-10 minutes so that it gets soaked completely into it and reaches the corner.
- Garnish with some coriander leaves.
- Its ready to be served. Enjoy with green coriander chutney.
Recipe Notes
Mix the dhokla batter and air it well before adding eno to it.
Enjoy it with green chutney or tamarind chutney as you like to have it.
ENJOY !!
