I Mug Cakes because they are a quick fix and perfect for those cake cravings. This eggless microwave chocolate mug cake is a regular one at my place now. A fix for the dessert or chocolate or cake demands. Especially when you are not in a mood or don’t have the time to follow the elaborate cake baking procedure. Also, the quantity is less so no tension of overeating :P. Yes, it’s so difficult to resist when you have a cake in front of you.
2 minutes Eggless Microwave Chocolate Mug Cake :
After a multiple failed attempts I finally found this recipe which makes Chocolate Microwave Mug having the perfect texture and taste for me. And no wonders it was finished in no time. From chewy to uncooked to spongy textured Mug Cake I had many disappointing experiences. This is the best Microwave Mug Cake recipe. I made this in Microwave but you can bake it too. But you can get equally good result by microwaving it just for 1:30 minutes-2 minutes.
The recipe requires just the basic ingredients like all-purpose flour, sugar, milk, chocolate powder, oil and to make it gooier add a spoonful of Chocolate Spread. You can combine the ingredients in the mug only and microwave it at high temperature for just 1:30 minutes to 2 minutes. And it’s done. This is the eggless version and I haven’t tried the egg version yet.
I am sharing the Chocolate Mug Cake recipe here but will be trying more variants. If you try this 2 minutes Microwave Chocolate Mug Cake and share it on social media don’t forget to tag me in your posts – Instagram, Facebook or Twitter.
Recipes you may find interesting:
No Butter, No Oil – Eggless Chocolate Oats Banana Cake
Egg less Wholewheat Banana Oats Cake Recipe – Without Oven
2 Minute Eggless Microwave Chocolate Mug Cake Recipe
Ingredients
- 3 tsps All Purpose Flour Maida
- 2 tsps Cocoa Powder unsweetened
- 2-3 tsps Sugar/ Jaggery
- 2 tsp Oil
- 2 tsp milk
- 1 tsp Chocolate/Nutella Spread
- 1/4 tsp Baking powder
- 1/4 tsp coffee powder
- a pinch Baking Soda
- a pinch salt
- water to adjust consistency
Instructions
- In a mug, add all the dry ingredients all-purpose flour, chocolate powder, coffee powder, salt, baking powder, baking soda, sugar and mix well
- Add oil, milk and water to adjust the consistency. Mix everything well so that no lumps are formed.
- Add 1 tsp of Chocolate/Nutella Spread before putting the Mug in Microwave
- Microwave for 1:30 minutes to 2 minutes. In my microwave it was done in 1:30 minutes.
- Enoy!