Aam Panna Recipe | Kairi Panna Recipe | How to preserve Aam Panna

To beat the heat one of the best Indian summer beverage is tangy Kaccha Aam Panna which is a very refreshing drink popular in North Indian and known as Aam ka Abshola in Hyderabad. The Aam panna recipe is very simple and it is made using simple ingredients like raw mangoes, fresh mint leaves, sugar, salt and roasted cumin powder.

As soon as the mangoes hit the market the first thing to do is buy the Kacchi Kairi or Kaccha Aam and make Aam Panna from it. The temperature is unberable and literally difficult to survive without air conditioner. Light colors, light clothes and eating something that is light on stomach too really helps to deal with this heat. I can happily eat as much fruits as I want and have the cool beverages all the summer. Check out the other Mango recipe too Mango Yogurt Parfait and Mango Mastani.  I totally enjoy the Indian beverages like chaas, lassi, sattu sharbat, aam panna, etc. Fruits can help in remaining hydrated and also provide the required vitamins and minerals. Raw mangoes have great antioxidants properties and are good for digestion too.

Aam Panna Recipe

Aam panna in summers is must and drink that we have grown up drinking. I am sharing the recipe that I follow to make this cool raw mango drink but other variations can also be made to the recipe as per your taste. Using roasted mango instead of boiled or addition of mint leaves, etc. I haven’t tried the Roasted mango version as used in the popular Bengali Aam Pora Shorbot. I pressure cook the mangoes with the skin but one can peeling them before and then pressure cook it. The raw mango can also be microwaved instead on high for 10 minutes

How to Preserve Aam Panna

You can make a concentrated mixture of Aam Panna and use it as and when required. To make it, add less water while boiling the mangoes and do not add extra water to the panna. Add the spices and store it in the fridge in an airtight container and it will easily long for 1-11/2 months. Simply use 2-3 tsp of the concentrate,  add cold water and ice cubes to it, stir and it’s ready to drink.

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Print Recipe

Aam Panna Recipe | Kairi Panna Recipe | How to preserve Aam Panna Yum

The best Indian summer beverage is tangy Kaccha Aam Panna which is very refreshing drink popular in North Indian or called aam ka abshola in Hyderabad. Kaccha Aam Panna or this kachi kairi ka panna is one of the popular refreshing drinks. The Aam penna recipe is very simple and it is made using simple ingredients Raw mangoes, fresh mint, sugar, salt and roasted cumin powder.

Course

drink

Cuisine

indian

Cook Time

20 minutes

Passive Time

1-2 hours

Servings

people

Ingredients

• 1/2 kg Raw Mango or 2 Raw Mangoes
• 1 cup Sugar
• 5 Cup Water
• 2 tsp Roasted Cumin Powder
• 3 tsp Black Salt Adjust to taste
• 1 cup Fresh Chopped Mint Leaves
• 1/2 tsp Salt Adjust to taste

Course drink Cuisine indian Cook Time 20 minutes Passive Time 1-2 hours Servings people Ingredients 1/2 kg Raw Mango or 2 Raw Mangoes 1 cup Sugar 5 Cup Water 2 tsp Roasted Cumin Powder 3 tsp Black Salt Adjust to taste 1 cup Fresh Chopped Mint Leaves 1/2 tsp Salt Adjust to taste

Instructions

1. Put the raw mangoes and pressure cooker them. (1 whistle on high flame and one on the slow flame)
2. Let the mangoes cool down.
3. Mash the mangoes to take out all the pulp. You can use the same water to make panna.
4. Grind the mint leaves and the pulp with little water to make a smooth paste.
5. Add 5-6 cups of water to the pulp.
6. Add sugar, salt, roasted cumin powder, and black salt to the mango pulp mixed with water.
7. Mix till the sugar dissolves
8. Adjust sugar and salt according to your taste. Add more water if required
9. Keep it in the refrigerator to chill it for a few hours before serving
10. Garnish with mint leaves and ice cubes before serving
11. Serve chilled.
12. Enjoy

Recipe Notes

 

 

 

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