Raitas and Papads compliment the Indian meal in a nice way. Raitas go very well with Biryanis and Pulavs or even with the full Indian meal. Recently, I tried the beetroot raita because I was totally in love with the color of this raita by gazing at the pictures of it. It is nutritious, tasty and very simple to make. Try it yourself and you will also fall in love with it’s color and taste for sure.
You may also like the below mentioned recipes:
Beetroot raita:
Total Time: 10 Minutes
Ingredients:
1 Beetroot (grated)
1 Cup Yogurt/Curd
1 Green Chilli
1/2 Tablespoon Cumin powder
Blacksalt to taste
Salt to taste
Method:
Grate the beetroot and keep it in a bowl
Whisk the curd nicely into it.
Add salt, cumin powder and green chilli and whisk everything nicely.
Serve with your meal
Enjoy !
Follow below for Pictures:
