Chinese-Style Vermicelli – A twist to regular Vermicelli Upma

Desi- Chinese the Indianized version of Chinese cuisines is popular throughout India. This great fusion is accepted and relished by everyone. I am also fond of Chinese cuisines and prepare them quite often in my kitchen. “Namkeen Sewaiyan” or “Vermicelli Upma or Pulav” is a popular evening snack or breakfast. I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe:

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Chinese-Style Vermicelli Yum
Desi- Chinese the Indianized version of Chinese cuisines is popular throughout India. This great fusion is accepted and relished by everyone. I am also fond of Chinese cuisines and prepare them quite often in my kitchen. "Namkeen Sewaiyan" or "Vermicelli Upma or Pulav" is a popular evening snack or breakfast. I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe:
Course breakfast
Cuisine chinese
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 3 Cup Vermicelli (I used the Bambino brand)
  • 1/2 cup Cabbage finely chopped
  • 1/2 cup Carrot finely chopped
  • 1/4 cup Capsicum finely chopped
  • 1 Green chill
  • 1 Onion small size (optional)
  • 2 Tablespoon Soy sauce
  • 1 Tablespoon Vinegar
  • 3 Tablespoon Noodles Masala Ching's
  • 2 Tablespoons oil
  • Salt as per taste
Course breakfast
Cuisine chinese
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 3 Cup Vermicelli (I used the Bambino brand)
  • 1/2 cup Cabbage finely chopped
  • 1/2 cup Carrot finely chopped
  • 1/4 cup Capsicum finely chopped
  • 1 Green chill
  • 1 Onion small size (optional)
  • 2 Tablespoon Soy sauce
  • 1 Tablespoon Vinegar
  • 3 Tablespoon Noodles Masala Ching's
  • 2 Tablespoons oil
  • Salt as per taste
Instructions
  1. Boil vermicelli, when cooked drain the excess water using a sieve and keep aside.
  2. In a pan add oil, green chili and all the vegetables. Saute it for 5 minutes.
  3. Add the boiled vermicelli, ching's noodles masala, salt and all the sauces.
  4. Mix everything well and cook it for 3-4 minutes on high flame (keep mixing)
  5. Serve immediately.
Recipe Notes

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