Aam Panna Recipe | Kairi Panna Recipe | How to preserve Aam Panna
The best Indian summer beverage is tangy Kaccha Aam Panna which is very refreshing drink popular in North Indian or called aam ka abshola in Hyderabad.
Kaccha Aam Panna or this kachi kairi ka panna is one of the popular refreshing drinks. The Aam penna recipe is very simple and it is made using simple ingredients Raw mangoes, fresh mint, sugar, salt and roasted cumin powder.
| Servings |
| 3people |
| Cook Time | Passive Time |
| 20minutes | 1-2hours |
|
|
Ingredients
- 1/2kg Raw Mangoor 2 Raw Mangoes
- 1cup Sugar
- 5Cup Water
- 2tsp Roasted Cumin Powder
- 3tsp Black SaltAdjust to taste
- 1cup Fresh Chopped Mint Leaves
- 1/2tsp SaltAdjust to taste
Instructions
- Put the raw mangoes and pressure cooker them. (1 whistle on high flame and one on the slow flame)
- Let the mangoes cool down.
- Mash the mangoes to take out all the pulp. You can use the same water to make panna.
- Grind the mint leaves and the pulp with little water to make a smooth paste.
- Add 5-6 cups of water to the pulp.
- Add sugar, salt, roasted cumin powder, and black salt to the mango pulp mixed with water.
- Mix till the sugar dissolves
- Adjust sugar and salt according to your taste. Add more water if required
- Keep it in the refrigerator to chill it for a few hours before serving
- Garnish with mint leaves and ice cubes before serving
- Serve chilled.
- Enjoy
Recipe Notes
