Amrakhand Recipe | Instant Mango Shrikhand Recipe | Homemade Mango Shrikhand
Mango Shrikhand or Amrakhand is one of the simplest mango based Indian desserts. Try this Easy Amrakhand Recipe or Instant Mango Shrikhand Recipe which is made with very simple ingredients. Shrikhand is very popular in Maharashtra and Gujarat region. Shrikhand tastes amazing with pooris or simply consume it like a sweet dish.
  • Coursedessert, side dish
  • Cuisineindian
  • Keywordmango
Servings Prep Time
2 5-6hours
Servings Prep Time
2 5-6hours
Ingredients
Mango Shrikhand
For Garnishing
Instructions
  1. Place curd over a muslin cloth and keep it over a strainer and allow the water to drain completely. Keep it in the refrigerator while it strains as this will prevent the curd from getting sour.
  2. Leave it for 4-5 hours.
  3. Meanwhile, make a puree of the fresh mangoes. Use fresh mangoes and not the canned ones for the better results.
  4. In a bowl, add the hung curd and mix it well using a whisk till smooth.
  5. Add the powdered sugar, mango puree, cardamom powder, and saffron and whisk till it is well blended.
  6. Allow it to chill for a couple of hours or a minimum of an hour.
  7. At the time of serving garnish it with chopped pistachios or dry fruits of your choice.
Recipe Notes

Use only thick curd and not watery curd.

Use fresh mango puree and not the canned.

Use of saffron is optional.