Green Coriander Chutney Recipe
It perfectly compliments many dishes such as chaat, pakoras, samosas, vadas, sandwiches or other snack items too.
  • Courseside dish
  • Cuisineindian
Servings Prep Time
1small bowl 10minutes
Cook Time
5minutes
Servings Prep Time
1small bowl 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Rinse the coriander leaves nicely and chop them
  2. In a blender jar add coriander leaves, green chilies, jeera powder, lemon juice, salt, green chilies.
  3. Add 1-2 tablespoon water to it to make a smooth chutney. Don’t add more water to it as we don’t want it too thin or watery.
  4. Transfer the chutney in a bowl.
  5. Enjoy !
Recipe Notes

Make sure to store this green coriander chutney or dhaniya chutney in refrigerator else if the climate is hot it won’t last long.