Green Coriander Coconut Chutney
Green Coriander Coconut chutney is simple and can be prepared quickly. You can serve it with appam, dosa, Uttapam or idllies. To make this green coriander chutney all you need is fresh coriander leaves, coconut, green chilies, curd and garlic pod which is optional.
  • Courseside dish
  • Cuisineindian
Prep Time
10minutes
Cook Time
5minutes
Prep Time
10minutes
Cook Time
5minutes
Ingredients
For Tempering
Instructions
  1. Add coconut, coriander leaves, green chillies, roasted channa dal, salt, curd, in a blender and make a smooth paste.
  2. If you don’t have curd you can use 1 tsp lemon juice
  3. Add a lilltle water if the paste is very dry.
  4. Take out in a bowl, taste and adjust the salt
  5. For Tempering: Heat oil in a pan and add mustard seeds when they start cracking or poping, add hing and curry leaves and after half a minute turn off the flame.
  6. Add this tadka to your chutney
  7. Its ready. Serve it with idli, appam, dosa or any other dish.