HERSHEY’S No Bake Choco Fruit Tarts
The tarts are made using digestive biscuits – Oats and Almonds. The tarts can be baked for a firm texture, or you can keep it chewy if that’s how you like it. I filled the tarts with fresh fruit cream cheese sweetened with HERSHEY’S Strawberry Flavoured Syrup. Preparation time is about 2-3 hours. You can change the filling as per your preference and voila! Your delicious HERSHEY’S No-Bake Choco Fruits Tarts are ready.
  • Cuisineindian
Servings Prep Time
4-5tarts 2-3hour
Servings Prep Time
4-5tarts 2-3hour
Ingredients
Instructions
Preparation of Tarts:
  1. Grind together biscuits, oats and almonds make powder.
  2. Add butter, Hershey’s Caramel and Chocolate Syrup just enough to bind it together
  3. Mix well to prepare a dough
  4. Press the dough in moulds
  5. Refrigerate it for 2 hours
Preparation of filling:
  1. Add cream cheese or cream in a bowl.
  2. Add fruits of choice
  3. Add Hershey’s Strawberry Flavoured Syrup to sweeten it.
  4. Refrigerate it
  5. Remove the tarts from the moulds, fill it with fruit cream and serve fresh.
  6. Enjoy!
Recipe Notes
No Bake Choco Fruit Tarts
No Bake Choco Fruit Tarts