Chocolate Banana Ice Cream
frozen fruit natural ice-creams these days as a healthy substitute of dairy and sugar containing ice-creams but had never tried any of them. Yes, I have used frozen bananas for smoothies (I love banana strawberry smoothie:) guilt-free, gluten-free and vegan chocolate banana ice-cream later.
  • Coursedessert
Servings Prep Time
2servings 180minutes
Cook Time
4minutes
Servings Prep Time
2servings 180minutes
Cook Time
4minutes
Ingredients
Instructions
  1. Peel the bananas and cut them.
  2. Place them on a plate lined with parchment paper or place them in a plastic container.
  3. Freeze them for 3 or 4 hours.
  4. Put the frozen bananas and choco powder in a blender (stir in between) and blend until smooth.
  5. If looking for soft ice-cream, serve it immediately or transfer back to freezer if you want firm ice-cream.
Recipe Notes

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