Palak Paratha
Palak Paratha is an interesting options for those who don’t like to have spinach it in lunch or dinner or in any meal( like me..:p) I am always in search of some interesting recipes to make spinach worth eating. Here is one of such colorful paratha which I can have in any meal of the day. Spinach is very good for health as it is a rich source of Iron and it is always a good idea to incorporate it in your diet.
| Servings | Prep Time |
| 3makes | 15minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2cups Wheat Flour
- 1/2tsp Oil
- 2 chiliesGreen
- 4cloves garlic
- A handful Coriander leavesof chopped
- 1cup Spinachchopped
- 1tsp Ajwain seed/Carom
- Waterfor kneading
- to taste Salt
- Ghee grease/oil to the pan.
Instructions
- Blend together all the ingredients spinach, coriander,garlic and chilies to make a paste.( Don’t add water).
- Add this paste to the wheat flour, add salt to taste, ajwain and oil to the mixture and knead together to make to a smooth dough.
- Take a medium sized ball from the dough, flatten & sprinkle some flour over it.
- Roll to a size of a roti.
- Heat the non-stick tawa and place the rolled paratha on the tava.
- Flip a couple of times to get the parathas browned and cooked well.
- Usually well browned and crisp parathas are preferred, so we brown them more.
Recipe Notes
Taaddaa…. the parathas are ready. You can pair them up with any curry ( like I paired with aloo matar) of your choice or simply enjoy the with chutney.
Enjoy !!