Schezwan Chicken Wrap
Wraps and rolls are my personal favorite. It is something which is convenient to have and a complete meal in itself and one can have on the go. The another thing which I like most about wraps is that there is no fixed rules or recipe to make a wrap. It is totally upon your liking, taste, and availability of the ingredients. Prepare a fulfilling stuffing and wrap it up ! I keep experimenting with the stuffing part and want to share one such successful attempt. I have shared the recipe of another version of chicken wrap earlier on the blog. I had some schezwan sauce available with me, so thought of using it this time in my wrap and since I added beetroot, it turned out to be really colorful and delicious. Do give it a try
  • Coursebrunch
  • Cuisineindian
Servings Prep Time
2piece 15minutes
Cook Time
20minutes
Servings Prep Time
2piece 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat oil in a pan and cook the chicken pieces, add salt while cooking, once cooked remove and keep aside.
  2. Again add 2 tablespoon oil in the pan and add all the vegetables i.e cabbage, onion, carrot, beetroot and cook on high flame for 5 minutes.
  3. Add cooked chicken pieces.
  4. Add schezwan sauce and tomato sauce. Keep stirring and ensure sauces are mixed well and the vegetables and chicken pieces are well coated.
  5. Make rotis or chapatis from whole-wheat flour and spread the stuffing on the rotis or chapatis.
  6. Add mayonnaise as per your liking.
  7. Roll it and you can have it like this also or I prefer to grill it.
  8. The grilling of the wrap can be done on Tawa or Sandwich maker.
  9. Grill it for 4-5 minutes and serve immediately.
Recipe Notes