Vanilla Phirni Recipe or Rice pudding with Vanilla Flavor
Phirni is a rich, creamy dessert with dry fruits and best when served chilled in a clay pot or container. Flavored the phirni with vanilla flavor using SPRIG’s Demerara Sugar infused with vanilla beans. Serve it with some dried cranberries or dry fruits of your choice.
  • Coursedessert
  • Cuisineindian
Servings Prep Time
6-7Kulhads 15minutes
Cook Time
40minutes
Servings Prep Time
6-7Kulhads 15minutes
Cook Time
40minutes
Ingredients
For Garnishing
Instructions
  1. Soak Rice for 1/2 to 1 hour.
  2. Heat the milk in a pan till it boiles for 4-5 minutes
  3. Add coarsely grinded rice in the milk and cook for another 5 minutes on low flame.
  4. Keep stirring from bottom and the sides so that no lumps are formed and rice doesn’t stick to the bottom of the pan.
  5. When the milk begins to thicken add sugar and Sprig’s Demerara sugar infused with vanilla
  6. Cook for another few minutes and till it thickens and reaches a creamy consistency.
  7. Adjust the sugar as per taste
  8. Add freshly ground SPRIG’s green cardamom powder and turn off the gas.
  9. Pour it in desired serving bowls. I have used clay pots and allow it to chill in refrigerator for 2-3 hours.
  10. Keep outside the refrigerator for 15 minutes before serving and Enjoy!