I posted the recipe of Eggless Wholewheat Oats Banana Cake which became quite popular. So, thought of sharing the same cake recipe with eggs for those who love eggs in their cake. This recipe is with eggs as they help in adding fluffiness and sponginess to the cake. I made this cake in the pressure cooker but you can make it in oven too. This is an awesome cake with the goodness of bananas and oats in it. Its moist, soft and I am sure it would be hard to stop yourself from relishing this cake. A perfect teatime cake to suffice your sweet cravings. So, bake this cake and make yourself and your family happy.
I would love to hear and see how your cake turned out to be. So, don’t forget to leave your feedback,suggestions or queries in the comment section about this recipe.
Wholewheat Banana Oats Cake
Ingredients
- 1 1/2 Bananas Ripe and mashed
- 1 Cup Wholewheat Flour
- 1 Cup Oats Instant
- 1 Egg
- 3/4 Cup Sugar
- 1 1/2 Tablespoon Baking Powder
- 1/2 Tablespoon Baking Soda
- 1/2 Tablespoon Vanilla Essence
Instructions
- Mash the ripe Bananas nicely so that no lumps are left.
- Add oil, sugar, vanilla essence and egg
- to the mashed bananas and mix well till the sugar dissolves.
- Add all the dry ingredients- wheat flour, oats, baking powder, baking soda and mix well.
- Ensure no lumps are left in the cake batter
- Pour the batter into the tin which is greased with oil
- Remove the whistle of the pressure cooker and place the prepared cake tin and cook on medium flame for 40 Minutes.
- Check with a knife if it comes out clean the cake is done else cook for another few minutes.
- You can also bake it at 180 degrees for 35-40 Minutes.
- Enjoy !
Recipe Notes
