Journey of a Food Loving Mom
ShareTweetSharePin0 Shares Green Coriander Coconut Chutney Recipe We all love South Indian dishes and the different varieties of chutneys served with these dishes are interesting. I remember my visit to “Chutneys” in Hyderabad and Waao ! they serve five-six variations of chutney to relish with …
ShareTweetSharePin0 SharesPunjabi Baingan Bharta Recipe At my place, Roasted eggplant or Baingan Bharta is made with Litti or Batti but it is very different from the Punjabi Baingan Bharta. My dad is a big fan of Punjabi Baingan bharta. He orders it at almost every …
ShareTweetSharePin0 SharesDahi Sev Batata Puri or Dahi Puri is a popular snack or chaat item which is especially popular in Maharastra. Dahi Puri is simply yummy with sweet, sour and spicy flavors in it. The puris are filled with boiled potatoes, chutney, onion and dahi. …
ShareTweetSharePin1414 SharesSundays are usually chicken curry days at my place. Fish curry is made rarely maybe because everyone likes only “Rohu” fish at my place which requires time and a lot of patience to eat. I first time had Pomfret Fish Masala Fry in Daman …
ShareTweetSharePin0 Shares Indian meals are incomplete without chutneys and pickles. So many varieties of chutney are made in India. The variations can be sweet, spicy or tangy. Green coriander chutney or Dhaniya chutney is one of my favorite as it compliments many dishes such as …