Journey of a Food Loving Mom
ShareTweetSharePin0 SharesEvery happy occasion is celebrated with “Kuch Meetha” in our culture. And almost all festivals or occasions are associated with a ritual of making something sweet. I am sharing this post of Sweet Coconut Samosa with a twist of salted caramel sauce. Sounds interesting? …
ShareTweetSharePin0 Shares I am sharing the recipe of Phirni with vanilla flavor. Phirni is a rich, creamy dessert with dry fruits. Phirni tastes best when served chilled in a clay pot or container. The festival season has already begun and I am sure the preparation, …
I have said a big “no” to the all purpose flour cake. When you are baking a cake for yourself why not bake the healthier version of it.I am talking here about a healthy cake, which has oats, banana, flaxseeds and yogurt. No Butter, No Oil – Eggless Chocolate Oats Banana Cake. Sounds healthy and tastes good too. You know what stops me from baking a cake frequently at home is Butter and yes, oil too. It has happened almost every time that when I came across any interesting cake recipe I very enthusiastically read it. The moment I go read the ingredient section and after reading the insane amount of Butter or Oil and Cream is added to it, my interest is gone. I know it sounds weird and trust me, I have got such reactions like “Come on it a “Cake”, it can’t be butter or oil free.
And I say “why not” ! I am not a very healthy eater but I think if you are eating out you really don’t have control over it. But if you are at home then you can have the full control over the ingredients. It’s a good idea to find a recipe of a cake, which you can be eaten guilt free and baked more frequently. Ok, I agree that it might not be that moist or that goooooood like a normal cake is but I think that’s not bad at all. Recipe of another amazing Whole wheat Oats Banana Cake with Egg and without Egg is on the blog (click the link)
Yes, It’s a no butter or oil cake recipe. I skipped adding any oil or butter to it. Try it you might like it too, and thank me later 🙂
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frozen fruit natural ice-creams these days as a healthy substitute of dairy and sugar containing ice-creams but had never tried any of them. Yes, I have used frozen bananas for smoothies (I love banana strawberry smoothie:) guilt-free, gluten-free and vegan chocolate banana ice-cream later.
You must have visited my recipe of Eggless Wholewheat Oats Banana Cake. This recipe is with Egg as it adds fluffiness and sponginess to the cake. This is the wholewheat oats banana cake recipe, a perfect banana bread and pressure cooker cake recipe