Who doesn’t love cakes ? The mention of the word “cake” makes me drool. Out of so many variations of cake available, I am a lover of Banana Cake. The flavor of this moist cake is simply awesome. The recipe is inspired by the very popular Banana Bread but I tried to make a healthier version of this cake. The cake is made with whole wheat flour and oats.. Yes, you heard right Oats ! Trust me, the taste of this cake is no less than awesome. This Wholewheat Oats Banana Cake makes perfectly moist and fluffy cake. Both Eggless and with egg recipeare available on the blog. Do give this a try it’s very simple to make. I made this cake in a pressure cooker but you can make it in the oven also.
, I am a lover of Banana Cake. The flavor of this moist cake is simply awesome. The recipe is inspired by the very popular Banana Bread but I tried to make a healthier version of this cake. The cake is made with whole wheat flour and oats.. This Wholewheat Oats Banana Cake makes perfectly moist and fluffy cake. Both Eggless and with egg recipe are available on the blog. Do give this a try it's very simple to make. I made this cake in a pressure cooker but you can make it in the oven also.
Mash the ripe Bananas nicely so that no lumps are left.
Add oil, sugar, vanilla essence and curd to the mashed bananas and mix well till the sugar dissolves.
Add all the dry ingredients- wheat flour, oats, baking powder, baking soda and mix well.
Ensure no lumps are left in the cake batter
Pour the batter into the tin which is greased with oil
Remove the whistle of the pressure cooker and place the prepared cake tin on a stand or rack so that the cake tin is not in direct contact with the pressure cooker base and cook on medium flame for 40 Minutes.
Add a layer of salt at the bottom of the pressure cooker
Check with a knife if it comes out clean the cake is done else cook for another few minutes.
You can also bake it in an oven at 180 degrees for 35-40 Minutes.
We are vegetarians so this recipe works so well for us. Thanks for sharing.
This looks delicious, and I have all the ingredients. I’m trying this tomorrow.
This looks really good. And the fact that it can be made in a pressure cooker is just wow!
Thanks for sharing the recipe.
Hi Ritu, Well that should not have been the case… I can only think of amount of baking soda to be the possible reason..
Cake was a bit bitter in taste why so
Hi,
I followed this recipe and it has really come out well. Esp without maida and eggs, this was awesome for us. Thanks for sharing. Keep posting.
hi, I am so glad you liked. Do follow the blog for more interesting recipes 🙂
Hi richa, I made this cake yesterday. It’s was super yummy and soft and moist.
Hi, No I didn’t add chocolate I made this in a pressure cooker and thats how this colour came
Hi did u get this chocolaty color without adding chocolate or do I need to add chocolate
Hey Rashmi, Thanks for trying the recipe. The possible reason can be less amount of oil. Less oil can make it dry and crumbly
Hi..I tried this cake today ..it came out good ..just one thing it was bit crumbly…what went wrong? Please tell…tx
Hi, Thank you for liking the recipe.Please share you blog link :)Yes, you share the recipe but don’t forget to give me credit :)Thanks
I think this is a brilliant recipe. Can I share it on my blog? I don’t have many followers as of yet but hopefully will have more in the future!
No, I used the instant oats as such without grinding. After baking you cannot make out its having oats 🙂
Hi dear thankx for the recipeDo we need to grind d oats into powder or put it as it is ..
Yes Neha, place any stand or rack at the pressure cooker base so that the cake tin is not in direct contact with the cooker base.
Should one put water in pressure cooker while making this cake
No I didn’t add water in pressure cooker
Do we need to add anything at the bottom of the cooker