Ingredient: asafoetida

Chana Dal Fara /Gojha / Peetha – Steamed lentil stuffed dumplings

Chana Dal Fara /Gojha / Peetha – Steamed lentil stuffed dumplings

Chana Dal Fara is another popular dish of UP and Bihar. I posted the Kala Chana Ghugni recipe earlier and hope to post more regional cuisine recipes. Fara is also called gojha or peetha in different parts of the state. It is a gujiya shaped steamed lentil stuffed dumplings. Try out this Chana Dal Fara Recipe.

Moong Dal Bhajiya/Pakoras or Fritters

Moong Dal Bhajiya/Pakoras or Fritters

Its pouring in Mumbai and my cravings for garma- garam bhajiya with adrak wali chai was already on its peak when I decided to keep aside my healthy eating idea and decided to stuff myself with some crispy and piping hot bhajiyas or pakoras. I love and also miss all the varieties of pakoras be it moong dal, channa dal, potato or onion made by mom and how much I enjoyed it with the green, tamarind and tomato sauce too. Moong dal pakora being one of my favorite is also very popular in Mumbai and is easily available with any…