Journey of a Food Loving Mom
ShareTweetSharePin55 SharesThe other day, I was thinking about making something special for the weekend. The first thing that struck my mind was a dalia dosa. Yes, you heard that right! This dosa is made from none other than broken wheat popularly known as Dalia itself. …
ShareTweetSharePin55 SharesDining with your loved ones and confused about which dish will take limited time along with delicious taste. Since I am here, I will direct you to the best dish to have with your loved ones i.e. Chicken Shami kebab. I consider the Chicken …
Chana Dal Fara is another popular dish of UP and Bihar. I posted the Kala Chana Ghugni recipe earlier and hope to post more regional cuisine recipes. Fara is also called gojha or peetha in different parts of the state. It is a gujiya shaped steamed lentil stuffed dumplings. There are two variations of fara or gojha, one is made with wheat flour and another one with rice flour. At my place, we prefer to make the wheat flour fara. We use soaked chana dal mixed with some spices as stuffing and stuff it in poori sized fara shells. Continue reading Chana Dal Fara /Gojha / Peetha – Steamed lentil stuffed dumplings