Since holi is around so this post becomes special as making Dahi Vada is like a ritual at my place. This Dahi vada post becomes more special because it’s non-fried and steamed. I feel so proud when I make something healthy or find a healthy version of some recipe which tastes as good as the original dish.

Fried Vada or Steamed Vadas?

Why opt for fried food when we can recreate the same taste with the healthy alternative. You should bookmark this steamed dahi vada or non-fried dahi vada recipe or try it on this Holi festival and surprise your guests by telling that it’s not fried.

Soft dahi vada dipped in sweet and salty yogurt and topped with tamarind chutney tastes simply yum. I made this with a combination of urad daal and moong daal. You will be needing fruit salt like eno while making this non-fried dahi vada.  Use your idli maker for making these dahi vadas and dip them in hot water for few minutes and they are ready to be served.

Try out this simple recipe and I am sure you will love it. Share your feedback or suggestions in the comment section and don’t forget to tag me if you post them on social media. I am on facebook, twitter and Instagram.

Few more recipes which you will find interesting:

Khaman Dhokla

Moong Daal Bhajiya

Dahi Sev Batata Puri