Journey of a Food Loving Mom
Chana Dal Fara is another popular dish of UP and Bihar. I posted the Kala Chana Ghugni recipe earlier and hope to post more regional cuisine recipes. Fara is also called gojha or peetha in different parts of the state. It is a gujiya shaped steamed lentil stuffed dumplings. Try out this Chana Dal Fara Recipe.
Its pouring in Mumbai and my cravings for garma- garam bhajiya with adrak wali chai was already on its peak when I decided to keep aside my healthy eating idea and decided to stuff myself with some crispy and piping hot bhajiyas or pakoras. I love and also miss all the varieties of pakoras be it moong dal, channa dal, potato or onion made by mom and how much I enjoyed it with the green, tamarind and tomato sauce too. Moong dal pakora being one of my favorite is also very popular in Mumbai and is easily available with any…
I am a lover of wraps because I believe they are full filling and kind of complete meal in themselves. Making wraps have no fixed rules you can add as many veggies, sauces, cheese or meat to it to make it richer or healthier. These days I am exploring the healthier version of the food. Definitely, adding cheese, butter, mayo makes wraps and sandwiches yummy but what if we don’t add it…Well, you can still enjoy it. Find the simple and easy recipe to make the chicken wrap at home without much hassle. Continue reading Spicy Chicken Wrap
Sambar is one of the main items of South Indian cuisines. Sambar is served in various combinations with rice, idli, dosa, etc. I am a big sambar lover and can have it as soup in my any meal. It is very nutritious as the pulses are loaded with lots of vegetables and at the same time it is tasty too. Lot of people make Sambar in different styles. You can adjust the consistency of Sambar as per your taste. I like the soupy one. I am sharing my version of Sambar, hope you will like it. And yes, feel free to get in touch if have any questions or suggestions.