Journey of a Food Loving Mom
ShareTweetSharePin33 SharesCall it Gujiya or Karanji, you will never get enough of this delectable delicacy during the Indian festivals. Being a typical Indian kid, I have always grown up enjoying Gujiyas during Holi or Diwali. Holi seems incomplete with Gujiyas. Growing up, I somehow felt …
ShareTweetSharePin3737 Shares Instant Moong Dal Halwa made without soaking and without khoya. Moong dal halwa has always been a famous and tasty dessert in Indian kitchens. Its taste and nutrition-packed serving is something that I really liked about it. Especially when the season is cool cool …
Every happy occasion is celebrated with “Kuch Meetha” in our culture. And almost all festivals or occasions are associated with a ritual of making something sweet. I am sharing this post of Sweet Coconut Samosa with a twist of salted caramel sauce. Sounds interesting? These baked sweet samosas can be made for any occasion or even on festivals for guests and salted caramel sauce makes it tastes even better. One more recipe with a twist is on the blog Rice pudding with Vanilla Flavor.
The coconut filling I used in these samosas is inspired by Udiche Modak. Yes, right those steamed Modaks made during Ganpati festival because I simply love it. The sweetness given by jaggery with a dash of freshly grounded cardamom powder to the shredded coconut tastes so good. I used the Sprig’s Whole Green Cardamom and it’s the best. I was having some spring roll sheets with me so I used it to make the samosas but you can use the regular samosa dough too, just ensure you roll it thinner than regular samosas.
I am a true lover of salted caramel flavor be it popcorns, frozen yogurt, shakes. I am the happiest person after receiving a jar of Salted Caramel Sauce from SPRIG gourmet. This luscious milk cream caramel has a touch of pristine sea salt. I am totally hooked to it and simply licking it with a big spoon just like that because it is soooooo yum. You may also top this Sprig Salted Caramel sauce over a cake or fruit salad, fill in pies, or drizzle over ice cream or puddings.
In this recipe, I have baked the samosas in the oven instead of frying it however you can fry it too. Once, the samosas are done finally top it up with lots of salted caramel sauce. With Christmas and New Year around this is a recipe you can definitely try. Let me know, if you try the recipe and do share your feedback in the comment section.
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You can buy the salted caramel sauce by clicking the link below.
Chana Dal Fara is another popular dish of UP and Bihar. I posted the Kala Chana Ghugni recipe earlier and hope to post more regional cuisine recipes. Fara is also called gojha or peetha in different parts of the state. It is a gujiya shaped steamed lentil stuffed dumplings. Try out this Chana Dal Fara Recipe.
Palak Paratha is an interesting options for those who don’t like to have spinach it in lunch or dinner or in any meal( like me..:p) I am always in search of some interesting recipes to make spinach worth eating. Here is one of such colorful paratha which I can have in any meal of the day. Spinach is very good for health as it is a rich source of Iron and it is always a good idea to incorporate it in your diet.