Journey of a Food Loving Mom
ShareTweetSharePin0 SharesI am sure many of you may be bored of consuming the same old regular paneer at times, isn’t it? You surely are going to love this Herbed Paneer or Homemade Masala Paneer. I am among those people too who are easily tired of …
ShareTweetSharePin5353 SharesWaiting to have a restaurant-style fish appetizer that tastes just like popular Indian street food? Why not have Amritsari Fish Fry? Not only does this dish taste amazing but it is really simple to make this crispy fried fish at home. It comes with …
Chicken Tandoori is a perfect party starter. Check the article to know How to make tandoori chicken in microwave convection oven.
Tandoori Chicken – The name itself is enough to make any Indian chicken lover drool. The prefectly roasted flavorful chicken which is marinated in Indian spices. It’s a perfect party starter. You can prepare this finger licking starter using the basic ingredients. Here is the recipe that you can bookmark as this is a tried and tested recipe. After a lot of hit and trial and unsuccessful attempts to make that perfect Chicken Tandoori and finally, I succeeded. Read the post to know how you can get that char too while cooking Tandoori Chicken in the convection oven.
Most of us order Tandoori Chicken from restaurants thinking it’s healthy because it is grilled. But actually, they add an insane amount of oil at the time of marination which makes it quite unhealthy. Therefore, it’s always good to prepare it at home and you can have the full control of what goes in it. I haven’t used any food color. The Kashmiri red chili powder gives a good color to this tandoori murg. You can serve Tandoori chicken with mint yogurt chutney or regular green coriander chutney along with some onion slices or a mix veg kachumber salad.
I have tried both the methods of double rounds of marination and single too and felt the results are almost the same. The time of marination is the key to make perfect chicken tandoori (More the merrier :P) 5-6 hours of minimum marination or overnight marination works best. So, plan and prepare this yum tandoori chicken at home. After cooking the chicken in the convection mode I grill them for 5-6 minutes to get the char. The convection mode cooking helps in retaining the juiceness of the chicken pieces which is missing if you only grill it. You can also cook it on Tawa, if you don’t have oven or microwave and it will taste good too.
Find the recipe and method of how to make tandoori chicken in microwave convection oven along with some tips mentioned below.
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ShareTweetSharePin130130 Shares Litti chokha or Batti chokha or Bhauri is one of the most popular dishes of Bihar and Uttar Pradesh. The baked whole wheat balls are stuffed with flavorful sattu or roasted gram flour filling and I am sure you are going to fall …
ShareTweetSharePin1313 SharesSundays are usually chicken curry days at my place. Fish curry is made rarely maybe because everyone likes only “Rohu” fish at my place which requires time and a lot of patience to eat. I first time had Pomfret Fish Masala Fry in Daman …