Ingredient: oil

Masoor Dal ke Kebabs or Masoor Dal Kebab Recipe

Masoor Dal ke Kebabs or Masoor Dal Kebab Recipe

ShareTweetSharePin0 SharesMasoor Dal Kebabs #SayHelloToPerfection Kebabs, the word that immediately throws a picture of spicy, succulent, melt-in-mouth delicacy. I am a big fan of kebabs. No visit to any restaurant is complete with ordering kebabs. I am a big fan of Shammi and Galouti Kebabs 

2 Minute Eggless Microwave chocolate Mug Cake/Instant Microwave Mug Cake

2 Minute Eggless Microwave chocolate Mug Cake/Instant Microwave Mug Cake

ShareTweetSharePin196196 SharesI love love Mug Cakes because they are a quick fix and perfect for those cake cravings. This eggless microwave chocolate mug cake is a regular one at my place now. A fix for the dessert or chocolate or cake demands. Especially when you 

Green Coconut Coriander Chutney Recipe

Green Coconut Coriander Chutney Recipe

Green Coconut Coriander Chutney
Green Coconut Coriander Chutney

 

Green Coriander Coconut Chutney Recipe

We all love South Indian dishes and the different varieties of chutneys served with these dishes are interesting. I remember my visit to “Chutneys” in Hyderabad and Waao ! they serve five-six variations of chutney to relish with the South Indian dishes. This Green Coriander Coconut Chutney Recipe was tried first time due to unavailability of few ingredients at home. Earlier I used to make only the traditional coconut chutney with idli or dosa which is also served in almost all the restaurants or anna’s stall but now depending upon time and availability of ingredients I love to give it some twist like adding tomatoes and onions. The tomato onion coconut chutney recipe is already on the blog, click the link for the recipe.

This time I made Green Coriander Coconut chutney. It’s very simple to make and can be prepared quickly.  You can serve it with appam, dosa, Uttapam or idllies. To make this green coriander chutney all you need is fresh coriander leaves, coconut, green chilies, curd and garlic pod which is optional. You can add tempering or you can skip it if you want to keep it oil free as I have skipped it.

Green Coconut Coriander Chutney
Green Coconut Coriander Chutney

I have also shared the recipe of tomato-onion coconut chutney, Rawa idli and spicy sambhar on the blog. I am a big dosa fan and if you follow me on Instagram @savorytales you will definitely be knowing this. If you give it a try, do share your feedback and comment about this recipe.

Few recipes you might be interested in:

Green Coriander Chutney

Yogurt-Mint Dip

Beetroot Raita

 

 

 

Punjabi Baingan Bharta Recipe / Baingan Bharta Recipe

Punjabi Baingan Bharta Recipe / Baingan Bharta Recipe

ShareTweetSharePin0 SharesPunjabi Baingan Bharta Recipe At my place, Roasted eggplant or Baingan Bharta is made with Litti or Batti but it is very different from the Punjabi Baingan Bharta. My dad is a big fan of Punjabi  Baingan bharta.  He orders it at almost every 

Instant Khaman Dhokla- The Healthy Snack or Breakfast

Instant Khaman Dhokla- The Healthy Snack or Breakfast

Khaman Dhokla is one of my favorite comfort food. I enjoy it in breakfast and evening snacks as well. The soft, fluffy and spongy texture wins my heart every time I have it. If you are looking out for some healthy options to have you can definitely add it to the list as it is steamed, therefore, it is healthy and you can eliminate or modify the tempering as per your need. By not adding oil or sugar water you can still enjoy it.