ShareTweetSharePin0 SharesNamak Pare Recipe The next festival in line is Holi. The festival of colors but is it so. I think along with colors Holi is about tasty snacks and sweets. Sweets are a part of every festival they are a must on the menu. …
ShareTweetSharePin1616 SharesSince holi is around so this post becomes special as making Dahi Vada is like a ritual at my place. This Dahi vada post becomes more special because it’s non-fried and steamed. I feel so proud when I make something healthy or find a …
At my place, Roasted eggplant or Baingan Bharta is made with Litti or Batti but it is very different from the Punjabi Baingan Bharta. My dad is a big fan of Punjabi Baingan bharta. He orders it at almost every restaurant or Dhaba where we had a meal with him. We had some amazing and some horrible experience of Baigan Bharta ordered at a restaurant or Dhaba. (I hope he reads this :P) The Dhaba style Punjabi Baingan Bharta recipe has never disappointed us so far. There is something really amazing about Dhaba style food, rich in taste and it makes you crave for more. For me, road trips are also exciting because of these midway Dhaba lunches or snack breaks and the enticing food they offer.
Baigan ka Bharta is a simple dish made with the eggplant also known as aubergines roasted directly over the fire till it is charred, mashed well and then cooked along with commonly used Indian spice powders, but the smoky flavor of the roasted Baigan is the main highlight of the dish. The smoky flavor adds a different dimension to the dish so I will insist not to miss this step. Baigan Bharta with sattu paratha or tandoori roti with a dollop of ghee tastes really divine. I tried to make this Indian burnt aubergine curry or roasted eggplant curry at home this time and it turned out to be really good.
Try out this step by step picture recipe of Baingan ka Bharta and please do share with me on my social media handles – Instagram Twitter Facebook
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ShareTweetSharePin0 SharesDahi Sev Batata Puri or Dahi Puri is a popular snack or chaat item which is especially popular in Maharastra. Dahi Puri is simply yummy with sweet, sour and spicy flavors in it. The puris are filled with boiled potatoes, chutney, onion and dahi. …
ShareTweetSharePin1414 SharesSundays are usually chicken curry days at my place. Fish curry is made rarely maybe because everyone likes only “Rohu” fish at my place which requires time and a lot of patience to eat. I first time had Pomfret Fish Masala Fry in Daman …