No Butter, No Oil – Eggless Chocolate Oats Banana Cake

No Butter, No Oil – Eggless Chocolate Oats Banana Cake

I have said a big “no” to the all purpose flour cake. When you are baking a cake for yourself why not bake the healthier version of it.I am talking here about a healthy cake, which has oats, banana, flaxseeds and yogurt. No Butter, No Oil – Eggless Chocolate Oats Banana Cake. Sounds healthy and tastes good too.  You know what stops me from baking a cake frequently at home is Butter and yes, oil too. It has happened almost every time that when I came across any interesting cake recipe I very enthusiastically read it. The moment I go read the ingredient section and after reading the insane amount of Butter or Oil and Cream is added to it, my interest is gone. I know it sounds weird and trust me, I have got such reactions like “Come on it a “Cake”, it can’t be butter or oil free.

Gulit free and Healthy Cake

And I say “why not” !  I am not a very healthy eater but I think if you are eating out you really don’t have control over it. But if you are at home then you can have the full control over the ingredients. It’s a good idea to find a recipe of a cake, which you can be eaten guilt free and baked more frequently. Ok,  I agree that it might not be that moist or that goooooood like a normal cake is but I think that’s not bad at all. Recipe of another amazing Whole wheat Oats Banana Cake with Egg and without Egg is on the blog (click the link)

Yes, It’s a no butter or oil cake recipe. I skipped adding any oil or butter to it. Try it you might like it too, and thank me later 🙂

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No Butter, No Oil - Eggless Chocolate Oats Banana Cake

A healthy Cake made using Oats, Banana, Flaxseeds, Wholewheat and has no Butter and No Oil. Tasty, easy and healthy cake recipe.

Course dessert

Cuisine indian

Servings 1 cake

Prep Time 20 minutes

Cook Time 25-30 minutes

Ingredients

Chocolate Oats Banana Cake

• 2 Ripe Banana
• 1/2 Cup beaten curd
• 3/4 Cup Powdered Oats
• 3/4 Cup whole wheat flour
• 1/2 Cup Sugar/ Jaggery
• 1/2 Cup Choco Powder
• 1 tsp vanilla essence
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1 tsp Flaxseed Powder

Chocolate Frosting (Optional)

• 1 Cup Milk
• 2 Tsp Butter
• 3-4 Tsp Sugar
• 2 Tsp Choco Powder

Instructions

1. In a bowl mix banana puree, curd, flaxseed powder, vanilla essence, sugar and whisk well together so that everything gets mixed nicely.
2. In another bowl seive oats powder, whole wheat flour, baking powder, baking soda, choco powder together.
3. Add the dry ingredients in the wet ingredients and mix well together. Make sure no lumps are formed.
4. Add little warm water or milk if the batter is too tight or thick
5. Prepare the tin by greasing it with oil. Pour the cake batter and bake at 18 degree for 25-30 minutes.
6. Insert a toothpick to check that the cake is done or not. If the toothpick comes out clean it is done.
7. Allow it to cool.
8. If you want to frost the cake. Heat milk, butter, sugar, coco powder in a pan till the mixture begins to thicken. Turn off the heat and spread it over the cooled cake and Enjoy

Recipe Notes