Litti chokha or Batti chokha or Bhauri is one of the most popular dishes of Bihar and Uttar Pradesh. The baked whole wheat balls are stuffed with flavorful sattu or roasted gram flour filling and I am sure you are going to fall in love with it from the first bite itself. Sattu also called Makuni or Roasted Gram Flour is the main ingredient of Bihari Litti Recipe. It is very versatile as you can make sattu paratha, sattu kachori and even sattu sharbat. The traditional style of cooking litti is baking it in traditional fuel, i.e. dried Cow Dung (local name : goitha) but since it’s not possible to follow that process because of our city life. So in this post, I will share Litti Chokha Recipe and how to make litti in the microwave and on the gas tandoor.
Bihari Litti Chokha Recipe:
This post is very special because of few reasons.
a.) This is the most popular dish of Uttar Pradesh (my native place) and Bihar (husband’s native place), so it becomes the favorite of both of us. You can also easily spot small eateries road side in UP and Bihar serving authentic Litti Choka with roasted tomato chutney.
b.) This dish makes me nostalgic about the childhood days or the family gathering when the family together use to cook this dish. Each family member was assigned some or the other task, be it of sattu stuffing preparation, Litti making, Chokha preparation or Baking Litti.
c.) I have made detailed recipe videos of how to make bihari litti chokha step by step on a gas tandoor, litti in microwave convection oven and baingan ka choka. You can check the video to have a look at the process of making litti and chokha. In the video you will find litti chokha recipe in hindi. The ingredients list are mentioned in the blog and for the instructions you can check the videos posted here.
Litti or Baati is served with Baingan ka Choka or also with dal at some places. Rubbing Desi ghee or dipping the litti or baati in Desi Ghee enhances the taste of it to many folds. Give this recipe a try, and share the pictures or your opinion with me on Insta, Facebook or Twitter.
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No Butter, No Oil – Eggless Chocolate Oats Banana Cake
I have said a big “no” to the all purpose flour cake. When you are baking a cake for yourself why not bake the healthier version of it.I am talking here about a healthy cake, which has oats, banana, flaxseeds and yogurt. No Butter, No Oil – Eggless Chocolate Oats Banana Cake. Sounds healthy and tastes good too. You know what stops me from baking a cake frequently at home is Butter and yes, oil too. It has happened almost every time that when I came across any interesting cake recipe I very enthusiastically read it. The moment I go read the ingredient section and after reading the insane amount of Butter or Oil and Cream is added to it, my interest is gone. I know it sounds weird and trust me, I have got such reactions like “Come on it a “Cake”, it can’t be butter or oil free.
Gulit free and Healthy Cake
And I say “why not” ! I am not a very healthy eater but I think if you are eating out you really don’t have control over it. But if you are at home then you can have the full control over the ingredients. It’s a good idea to find a recipe of a cake, which you can be eaten guilt free and baked more frequently. Ok, I agree that it might not be that moist or that goooooood like a normal cake is but I think that’s not bad at all. Recipe of another amazing Whole wheat Oats Banana Cake with Egg and without Egg is on the blog (click the link)
Yes, It’s a no butter or oil cake recipe. I skipped adding any oil or butter to it. Try it you might like it too, and thank me later 🙂
Who doesn’t love piping hot Momos or Dumplings or Wontons served with fiery schezwan sauce or spicy tomato garlic chutney? Momos is one of my favorite street food and I crave for it often. You can find many street food vendors in Delhi or Mumbai also selling these steaming hot beauties. Every new place has a unique taste and there are so many variations now available like tandoori momos, fried momos, etc. I prefer the steamed version as it is more healthy compared to the fried ones. My recipe is inspired by the chicken momos recipe by Sanjeev Kapoor but I have modified it a bit by adding whole wheat flour to avoid the all purpose flour. So, follow this chicken momos recipe step by step and make your family and loved ones happy with these Nepali delicacies.