Journey of a Food Loving Mom
ShareTweetSharePin0 SharesWith this ongoing lockdown period, we all are trying to find ways to keep ourselves entertained because stepping out of the house is just not an option these days. And kids, who are getting bored the most, as there is no school, no park …
ShareTweetSharePin0 SharesI am a binge watcher and a sucker of all good shows and web series. I keep a track of all the new shows and save them for the weekend bingeing with some popcorn and yum food. ZEE5 has a great collection and is …
Kebabs, the word that immediately throws a picture of spicy, succulent, melt-in-mouth delicacy. I am a big fan of kebabs. No visit to any restaurant is complete with ordering kebabs. I am a big fan of Shammi and Galouti Kebabs (already drooling) especially those that I had in the city of Newabs, Lucknow. But But before I set any wrong expectation here 😛 let me tell you this post of about one of my favorite vegetarian kebabs – Masoor Dal Ke Kebabs.
Masoor Dal ke Kebabs have soft, smooth texture and made using the red lentil called as Masoor/Malke ki Dal. I first time prepared this using the leftover Masala Masoor Dal and loved it. You can also find the recipe of Masoor Dal Moth Namkeen on the blog. These Kebabs were on the list since long. Finally, made it for weekend lunch and served it with green chutney.
In preparation of these kebabs, I already pressure cooked the soaked masoor dal and grinded to make it smooth for the kebabs. I prepared fresh breadcrumbs in the dry jar and it was ready in a second. Prepared the Green Coriander Chutney to serve it with the kebabs and don’t forget the sliced onions to serve along with these kebabs. The whole combination tastes great together.
Follow me on Instagram to get daily food updates. Do give this recipe of Masoor Dal Ke Kebabs a try and let me know your feedback.
ShareTweetSharePin0 SharesThe commercial capital of Kerala, where a majority of business activities in Kerala are carried out is the town Ernakulam. Ernakulam is one of the tourist destinations in Kerala. The city receives a significant crowd from domestic and international countries. The nearest airport to …
ShareTweetSharePin0 SharesFSSAI – Food Safety and Standards Authority of India follows some strict standards to makes sure the quality and the safety of the food that is being provided by the food businesses are good and acceptable. A network has been created throughout the country, …