Journey of a Food Loving Mom
ShareTweetSharePin0 SharesDahi Sev Batata Puri or Dahi Puri is a popular snack or chaat item which is especially popular in Maharastra. Dahi Puri is simply yummy with sweet, sour and spicy flavors in it. The puris are filled with boiled potatoes, chutney, onion and dahi. …
ShareTweetSharePin1414 SharesSundays are usually chicken curry days at my place. Fish curry is made rarely maybe because everyone likes only “Rohu” fish at my place which requires time and a lot of patience to eat. I first time had Pomfret Fish Masala Fry in Daman …
I recently visited Tarkarli and Devbag, Malvan, Maharastra. Devbag was such a picturesque destination with backwaters of Karli river on one side and the blue Arabian sea on another side. Whenever I am visiting a new place I do some research about places to visit, things to do and yes, very important what and where to eat (can’t help the foodie me). Tarkarli is one of the popular beaches in Maharashtra and definitely, a heaven for adventure sports lover and seafood lovers. Little that I know about photography I have tried to capture Tarkarli-Devbag’s beauty through my lens and also sharing few must have items to eat when visiting that area. Good time to visit this place is from November to February.
Please do comment and let me know your views also if you want to know more about this place do comment on the post I will try to answer your query to the best of my ability. This post is really special to me because in 2017 I have decided to share tales of my travel too on the blog and this is my first travel post. I wish to travel more and share stories with you more often.
You should not miss eating the amazing Malvani Chicken Thali, Surmai Thali, Pomfret Thali with Kombdi Vade prepared at any homestay’s kitchen. Try out Modak a specialty of Malvan which is steamed rice flour dumplings filled with sweet coconut stuffing. Amboli Misal is another new thing that I tried in Tarkarli where misal is served not with pav but with plain uttapam.
Do visit Atithi Bambu in Malvan to have delicious Surmai and Pomfret fish fry.
ShareTweetSharePin0 Shares Indian meals are incomplete without chutneys and pickles. So many varieties of chutney are made in India. The variations can be sweet, spicy or tangy. Green coriander chutney or Dhaniya chutney is one of my favorite as it compliments many dishes such as …
ShareTweetSharePin0 Shares Egg chop is a lip smacking deep-fried snack option. It is made from boiled egg and boiled potatoes. I first time had egg-chop in Varanasi where it is available on almost on all the egg stalls so you can easily get your hands …