Journey of a Food Loving Mom
ShareTweetSharePin335335 SharesGalouti Kebab Recipe When we visit the city of Nawabs, having kebabs is a must. Speaking of non-vegetarian delights, the first name that strikes our minds is Galouti Kebab. Did you know that they were invented by Khansamas of Nawab Asad-Ud-Daula? Legend says that …
ShareTweetSharePin6767 SharesWaiting to have a restaurant-style fish appetizer that tastes just like popular Indian street food? Why not have Amritsari Fish Fry? Not only does this dish taste amazing but it is really simple to make this crispy fried fish at home. It comes with …
Chicken Thukpa Recipe
Nothing is better than a bowl of hot steaming Chicken Thukpa during the winters, isn’t it? As for me, I enjoy this delicious dish every season! Who doesn’t want a hot bowl of Thukpa after a long tiring day, isn’t it? Although this hot noodle soup has Tibetan origins, it has found its way into the heart of every Indian. Well, I can relate to that given that I have spent so much time taking trips to the North! There are a million varieties of Thukpa available in our country. But my personal favorite is the Chicken Thukpa soup. This broth has intense flavors and the hot chili oil and the juicy pieces of meat further add to its taste.
The best thing about the Chicken Thukpa recipe is that I like is that it is a whole meal in itself. So, the next time you hold a Chicken Thukpa bowl, be assured that you are having a hearty meal. Lots of veggies, meat, and of course, noodles – that’s what makes up a steaming bowl of Thukpa for me. The broth itself is so comforting that I often forget to mention the chili oil that gives a tinge of heat to the dish. Sometimes, I try to make it an instant pot dish and trust me, the taste remains the same. If you are a Chicken lover then you must check out Chicken Cafreal and Chicken Shami Kebab recipes from the blog.
Chicken Thukpa is also called the Tibetan Noodle Soup. It is a traditional soup that is prepared with noodles and chicken. This dish is most popular in Tibet, Arunachal Pradesh, Sikkim, Bhutan, and Northeast India. People there use Thukpa as a generic term to call any soup that is combined with noodles. As for Chicken Thukpa, people simply use shredded pieces of chicken and noodles to make it. They often serve it in small bowls where the chicken is consumed using chopsticks or forks and the soup is drunk from the bowl directly. Interesting, isn’t it?
In short, it is a hearty, fragrant soup that is easy to prepare. As I mentioned earlier, it makes for a wholesome meal.
Follow me on @Instagram for more interesting food content!
ShareTweetSharePin99 SharesEveryone enjoys having sweets and snacks. Baking is another fun genre of cooking. I love cakes and pastries and enjoy baking them at home for my friends and family. I have got an easy-to-do and healthy fruit recipe for Eggless Strawberry Banana Cake. Though …
ShareTweetSharePin99 SharesDespite being an authentic Gujarati dish, Dhokla has a special place in everyone’s hearts around India. I mean, why not? This spongy and fluffy delight has a unique taste and flavor that has been loved for generations. The other day I was thinking about …