Journey of a Food Loving Mom
ShareTweetSharePin1818 SharesSattu Laddo these healthy protein-rich ladoos are surely going to be your new favourite. In India, people popularly refer to sattu as the ‘protein of poor man,’ and it has taken its place as a superfood within the people. Many movie stars such as …
ShareTweetSharePin33 SharesSpeak of Goa and among the first things that come to our minds are the amazing beaches, the deep blue seawater, and of course, its delicious cuisines. Given the fact that I have visited this paradise multiple times, I got accustomed to some of …
Dining with your loved ones and confused about which dish will take limited time along with delicious taste. Since I am here, I will direct you to the best dish to have with your loved ones i.e. Chicken Shami kebab. I consider the Chicken Shami kebab as one of the most straightforward recipes that have been cooked at my home. It is a recipe packed with flavors. Hence, providing you with the ideal way to make your Chicken Shami kebab recipe at home and it becomes really easy to make it in the pressure cooker.
I experimented with the Indian savory dish, and it worked out perfectly for me. The kebabs are bite-sized patties, and they make excellent evening snacks, wherein I prefer to add some lime, sliced onions, and green chutney on the side. Therefore, I am here to resolve all your preparation queries.
Let’s dive below and check how to prepare this delicious meal at home. If you are looking for delicious vegetarian kebab recipes then you must try these Masoor Dal ke Kebab from the blog. They are amazing too.
Today I will tell you the perfect Chicken Shami kebab recipe. I have tried and loved the recipe. It tastes super delicious. Thus, I recommend you try this recipe.
There are many ways of making Chicken Shammi kebabs, but let me tell you, this is the only way that I feel gives amazing results. Are you excited enough to taste your handmade Chicken Shami Kebab? Even for me, it felt amazing for the first time when I tried this recipe. This recipe makes the chicken more delicious.
As per information available on google 2 pieces of Chicken Shami Kebabs contain approx 205 Calories-5g Carbs(3g net carbs),5g Fat and 20g Protein but you can always make them in less oil and enjoy them while following a diet or on a weight-loss mission.
If the Chicken Shami Kebab mixture is too wet then 1-2 tsp besan or gram flour or add breadcrumbs and it will absord the excess moisture. Another asked question is that can we make chicken shami kebabs without chana dal or eggs? Well, my answer will be No! Skipping egg or chana dal is not recommended as eggs make the kebabs moist and soft and chana dal gives a nice flavor to the kebabs. To make your Chicken Shami Kebabs more crispy you can coat them with breadcrumbs and then shallow fry them.
You can check the Chicken Shami kebab recipe video on my Instagram IGTV. You can watch YouTube videos of the chicken shami kebab by food fusion also. Now, let’s check upon the foremost part of the article i.e. the recipe.
Follow me on @Instagram for more delicious food ideas and recipes. Also, you might find these recipes interesting:
ShareTweetSharePin11 SharesBeeTee’s Melt Dark Chocolates Who doesn’t love chocolates! Be it the young ones or the aged, no one can literally say no to a piece of chocolate, isn’t it? My personal favorite is dark chocolate. Since childhood, I was obsessed with all sweet delights …
ShareTweetSharePin4444 Shares Instant Moong Dal Halwa made without soaking and without khoya. Moong dal halwa has always been a famous and tasty dessert in Indian kitchens. Its taste and nutrition-packed serving is something that I really liked about it. Especially when the season is cool cool …