Savory Tales

Instant Moong Dal Halwa made without soaking and without khoya.

Moong dal halwa has always been a famous and tasty dessert in Indian kitchens. Its taste and nutrition-packed serving is something that I really liked about it. Especially when the season is cool cool this Indian halwa tends to keep our body warm and provides us with adequate amount of calories. Everything looks so smooth and ear warming until the real preparation comes into play. Moong dal halwa sound too yummy but the preparation is time consuming and definitely qualifies for good arm workout :P. Making mung dal ka halwa at home is a real nightmare for all those lazy dessert lovers. 

But worry not, today I’ll show you a quick recipe of Moong Dal Halwa that can actually, enhance your love for this dessert. This Moong Dal ka Halwa recipe will not only save time but you won’t go back to the traditional preparation method.

Nutritional Facts about Moong Dal Halwa:

1. Moong dal contains a good amount of magnesium and potassium in its serving hence, it helps in regulating the blood pressure.

2. Each serving of Moong dal halwa contains 212 calories and is rich in carbohydrates, protein, and fats which fulfill the energy requirement of the body, especially in winters.

Points to remember while preparing Moong Dal Halwa at Home without soaking:

1. It’s actually the roasting time and efficiency that determines the color of your Moong dal halwa, although, you can always add artificial color to it.

2. You are free to add mawa while preparing the halwa as well. It can go with the milk itself while preparation.

3. Quantity of sugar, dry fruits, ghee, etc. depends on the personal taste of different

individuals and may vary from person to person.

4. Another thing to remember is to keep stirring the halwa after adding milk(optional) and sugar to it this will not only prevent the lumps but also bring some nice texture to the moong dal halwa.

Check out the recipe and don’t forget to follow me on @Instagram. Also, check out few more recipes from the blog:

Baked Moong Dal Kachoris

Sattu Chocolate Bars