Amritsari Fish Fry or Crispy Fish Pakora
Crispy Amritsari Fish Fry or Fish pakora made using Boneless fish tastes amazing and makes a great party snack.
Course
appetizer, snack
Cuisine
indian, Punjabi
Keyword
Fish Fry, Fried Fish
Servings
Prep Time
3
people
30
minutes
Cook Time
15
minutes
Servings
Prep Time
3
people
30
minutes
Cook Time
15
minutes
Ingredients
300
Gms
Boneless Fish Cubes
1
tsp
Red Chilly Powder
1
lemon Juice
1 1/2
tsps
Ginger Garlic Pasta
Salt to taste
Final Batter:
½ Cup Besan
3
tsp
Rice Flour
2
tsp
Curd
1
tsp
Ajwain
1
Egg
1
tsp
chopped coriander leaves
Oil for frying
Instructions
Marinate Boneless fish using red chilly powder, ginger garlic paste, red chilly powder, lemon juice, salt
Set aside for 20 minutes
Add besan, rice flour, curd, ajwain, egg, coriander leaves to the marinated fish
Heat oil for frying
Deep fry the fish in batches
Fry till golden brown and crispy
Serve hot with dip of choice
Garnish with chaat masala, coriander leaves, onion slices, red chilly flakes