Hung Curd Chicken Salad
Salads preparation are something which has “no fix rules” defined. Innovation and experimenting with the ingredients can create differently, yet amazing salads recipes. Salad being an important part of the meal has gathered attentions these days as people becoming more health conscious ( including me, of course,:P). Routine food and salad can be boring, so you can always make changes and create delicious salads which you and your family can relish. The ‘hung curd’ is one of the best things I came across recently and I am totally in love with it. Hung curd is a great substitute for Mayo or any other creamy dressing. This hung curd chicken salad is a complete meal in itself. Loaded with protein, good fibers, and very less fat. There are no fixed ingredients for this salad, check your refrigerator and toss as many veggies as you want. The creamy texture of salad what we have in restaurants use Mayo which is definitely not healthy especially for weight watchers. So, this hung curd comes to rescue which allows you to have the desired creamy texture, the veggies give a crunch to it at the same time its healthy.
  • Coursesalad
Servings Prep Time
2serving 180minutes
Cook Time
5minutes
Servings Prep Time
2serving 180minutes
Cook Time
5minutes
Ingredients
  • 4Tablespoon Hung Curd
  • 1Cup chicken chickenchopped grilled /cooked
  • 1/2Cup Cabbageshredded
  • 1/2Cup carrotchopped
  • 1/2Cup cucumberchopped
  • 1/2cup sweet corn
  • 1/2tsp Lemon Juice
  • 1 and 1/2Tablespoons sugar
  • 1/2Tablespoon Chili PowderRed
  • Saltas per taste
  • Hung CurdPreparation:
  • curd and put the curd waterTake on a sieve for hours to remove excess and make it thick and creamy.
  • Keep it in the refrigerator for better results.
Instructions
  1. In a bowl take all the vegetables and chicken and mix sugar.
  2. In another bowl make the salad dressing by mixing the hung curd, salt and lemon juice well to remove any lumps from the dressing.
  3. Mix the salad dressing to the vegetables and chicken.
  4. Toss everything well.
Recipe Notes

Enjoy !!

Please feel free to share your feedback/suggestions. I will be happy to hear from you.