Instant recipe for Moong Dal Halwa
I’ll show you a quick and Instant Moong Dal Halwa that can actually, enhance your love for this dessert. This Instant Moong Dal Halwa recipe will not only save time but you won’t go back to the traditional preparation method.
  • Coursedessert
  • Cuisineindian
  • KeywordMoong Dal Halwa
Servings Prep Time
2people 20minutes
Cook Time
50minutes
Servings Prep Time
2people 20minutes
Cook Time
50minutes
Ingredients
Instructions
  1. The very first step initiates with roasting the dal. The moong dal should be roasted until it turns golden brown. When done, set the dal aside.
  2. On the other hand, we shall chop our dry fruits to roast them in desi ghee.
  3. Once the dal is at room temperature, we can continue with grinding the dal, coarsely, in a grinder
  4. and again let the dal rest on a plate.
  5. Now, put 3-4 tablespoons of ghee in a preheated pan followed by the ground dal. Roast it until it becomes golden brown. Once t the desired color is achieved, we’ll add milk to it and stir it to prevent any lumps.
  6. Cook it until the density increases. Add one cup of water to it and again let it sauté.
  7. The Moong Dal halwa will retain its density and now, it’s the perfect time to suspend sugar to it and stir the halwa properly. Cook it for a while and then add dry fruits with some cardamom powder.
  8. Let it cook until the desired consistency, when done, we are ready to have our Instant and yummy Moong dal Halwa.