No Butter, No Oil – Eggless Chocolate Oats Banana Cake
A healthy Cake made using Oats, Banana, Flaxseeds, Wholewheat and has no Butter and No Oil.
Tasty, easy and healthy cake recipe.
| Servings | Prep Time |
| 1cake | 20minutes |
| Cook Time |
| 25-30minutes |
|
|
Ingredients
Chocolate Oats Banana Cake
- 2 Ripe Banana
- 1/2Cup beaten curd
- 3/4Cup Powdered Oats
- 3/4Cup whole wheat flour
- 1/2Cup Sugar/ Jaggery
- 1/2Cup Choco Powder
- 1tsp vanilla essence
- 1teaspoon Baking Powder
- 1/2teaspoon Baking Soda
- 1tsp Flaxseed Powder
Chocolate Frosting (Optional)
- 1Cup Milk
- 2Tsp Butter
- 3-4Tsp Sugar
- 2Tsp Choco Powder
Instructions
- In a bowl mix banana puree, curd, flaxseed powder, vanilla essence, sugar and whisk well together so that everything gets mixed nicely.
- In another bowl seive oats powder, whole wheat flour, baking powder, baking soda, choco powder together.
- Add the dry ingredients in the wet ingredients and mix well together. Make sure no lumps are formed.
- Add little warm water or milk if the batter is too tight or thick
- Prepare the tin by greasing it with oil. Pour the cake batter and bake at 18 degree for 25-30 minutes.
- Insert a toothpick to check that the cake is done or not. If the toothpick comes out clean it is done.
- Allow it to cool.
- If you want to frost the cake. Heat milk, butter, sugar, coco powder in a pan till the mixture begins to thicken. Turn off the heat and spread it over the cooled cake and Enjoy
Recipe Notes
