Paneer Masala Using Tata Sampann Spices
Paneer Masala
| Servings | Prep Time |
| 2people | 15minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 250gms Fresh Paneercut into cubes
- 1 Small Capsicum chopped into 1 inch pieces
- 1 Small Onionchopped into 1 inch pieces
- 1 Medium sized Oniongrind into paste
- 1 1/2tsp Ginger-garlic paste
- 1 green chillifinely chopped
- 2tsp hung curd
- 2 Small Tomatoes puree
- 1/4tsp Cumin seeds
- 1pouch Tata Sampann Paneer Masala
- 1tsp Tata Sampann Red chilli powder
- 1/2 tsp Tata Sampann Turmeric powder
- 2tsp Dry Fenugreek Leaves (kasuri methi)
- 3tsp Oil for cooking
- Salt to taste
Instructions
- Heat very little oil in a pan and stir fry capsicum and onion pieces. Keep it aside.
- Heat oil again in a pan and add cumin seeds
- Add onion paste and saute it for 5 minutes
- Add ginger garlic paste and saute well
- Add finely chopped tomatoes and cook well till mushy.
- Add Tata Sampann chilli powder, turmeric powder, paneer masala, salt
- Saute well then take a small portion of the masala and add to the curd
- Mix well then add all the curd back to the pan ( this step helps in preventing the curdling of curd )
- Mix well then add the saute capsicum and onion and paneer cubes
- Add water to adjust the consistency
- Cook for 5 more minutes
- Serve hot with chapatis or paratha
- Enjoy
Recipe Notes
