Punjabi Baingan Bharta Recipe / Baingan Bharta Recipe

Indian Roasted Eggplant Curry/ Punjabi Baingan Bharta Recipe
Indian Roasted Eggplant Curry
Punjabi Baingan Bharta Recipe

At my place, Roasted eggplant or Baingan Bharta is made with Litti or Batti but it is very different from the Punjabi Baingan Bharta. My dad is a big fan of Punjabi  Baingan bharta.  He orders it at almost every restaurant or Dhaba where we had a meal with him. We had some amazing and some horrible experience of Baigan Bharta ordered at a restaurant or Dhaba. (I hope he reads this :P) The Dhaba style Punjabi Baingan Bharta recipe has never disappointed us so far. There is something really amazing about Dhaba style food, rich in taste and it makes you crave for more. For me, road trips are also exciting because of these midway Dhaba lunches or snack breaks and the enticing food they offer.

Baigan ka Bharta is a simple dish made with the eggplant also known as aubergines roasted directly over the fire till it is charred, mashed well and then cooked along with commonly used Indian spice powders, but the smoky flavor of the roasted Baigan is the main highlight of the dish. The smoky flavor adds a different dimension to the dish so I will insist not to miss this step. Baigan Bharta with sattu paratha or tandoori roti with a dollop of ghee tastes really divine. I tried to make this Indian burnt aubergine curry or roasted eggplant curry at home this time and it turned out to be really good.

burnt aubergine curry
burnt aubergine curry

Try out this step by step picture recipe of Baingan ka Bharta and please do share with me on my social media handles – Instagram  Twitter Facebook

You can also check my Youtube Channel which I have created recently.

Also, check these recipes:

Kala Chana Ghughni Recipe

Palak Paratha

Chilli Cheese Toast

 

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Paneer Masala Using Tata Sampann Spices

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Paneer is the first thing that comes to my mind when it is about making something special for the vegetarian guests. In some houses paneer dishes are exclusively made on arrival of guests or on some special occasion, but at my place, the scene is entirely different it is made at least twice a week because everyone in my family is paneer lover. I like to make paneer masala gravy with different variations sometimes matar paneer, only paneer or kadhai paneer and I am always in search of different and new paneer recipes. Paneer is a good source of protein for all the vegetarians, so if you are on a high-protein diet it is good to add this to your diet.

My mom makes delicious paneer gravy and there is something different about the spices she uses that I am yet to discover. I have asked her for the recipe multiple times, but still feel something is always missing, so I console myself saying it must be the mom’s touch, but the fact is it is the perfect balance of spices that she uses which I am yet to master. Spices are key to make awesome Indian dishes.

Yesterday I received Tata Sampann Masala box for review. A beautifully packed basket full of spices that included Punjabi Chole Masala, Dal Tadka Masala, Paneer Masala, Red Chilli powder and Turmeric Powder. My eyes were stuck to the Paneer Masala Packet. The most important thing for the goodness of the spices is the natural spice oil, which is the key to aromatic and flavorful spices and Tata Sampann ensures to retain the natural oil and select the spices from the best farms. The best thing I found about the Tata Sampann spices is the packaging as they provide separate pouches of the masala so that the freshness of the spices is retained even after the box is opened.

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The moment I opened the Tata Sampann Paneer masala pouch it was very aromatic and I felt that this time I think I got the mom’s masala (finger’s crossed!) I used red chilli powder and turmeric powder too in the gravy. Red chilli powder actually added the required spiciness to the gravy which I find missing in other powders who give more of a red color than spiciness. The turmeric gave a rich yellow color to the gravy. The final paneer gravy tasted amazing, can’t say exactly like my mom’s paneer masala because it still lacked her touch, but yes, it was the nearest I could reach to her paneer gravy.

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Try out this simple recipe and if you try it do share your feedback with me. Follow me on Instagram – @savorytales


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Tomato Soup – The Healthy Version

A bowl of tomato soup is always soothing and comforting. I enjoy tomato soup in any weather (usually people prefer in winters). There are many versions of tomato soup available at restaurants or how people make at home. My version of soup is neither creamy nor do I add cornflour but tastes amazing. It is suggested to have soup before dinner for all the weight watchers.

There are many versions of tomato soup available at restaurants or how people make at home. One such version is Roasted tomato soup.

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