Pomfret Tawa Fry
Pomfret Tawa Fry or Pomfret Fish Masala Fry is quick and easy to make. The fish tastes amazing and delicious when served with a dash of lemon and onion.
| Servings | Prep Time |
| 1piece | 20minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 1piece Pomfret fish – washed and cleanedMake gashes on both side of the skin.
- 1 Small Onion
- 6-7 garlic cloves
- 1 green chilli
- 1/2tsp turmeric powder
- 1tsp red chilli powder
- 1/2tsp coriander powder
- 1/2tsp garam masala
- 1tsp lemon juice
- 1/4tsp chaat masala
- very small portion of ginger
- Salt to taste
- Cooking oil for fryingI would suggest using Mustard oil
For Garnishing
- chopped coriander leaves
- 1small onion rings
- 1/2 lemon
Instructions
- In a grinder make a paste of onion, garlic, ginger, green chili, lemon juice, salt and all the spices.
- Coat the washed and cleaned pomfret fish nicely on both sides and also into the cuts with the masala prepared
- Keep in refrigerator for 15-20 minutes
- Heat oil in a non-stick pan and place the marignated pomfret fish.
- Cover the pan and let it cook for 7-8 minutes on low flame.
- After 7-8 minutes flip the fish, cover the pan and cook the other side.
- Cook for another 2-3 minutes and It’s done
- Serve immediately
- Garnish with lemon and onion rings
Recipe Notes
While making the paste add very little water only if required. Don’t make the paste thin.
