Restaurant Style Sirke Wali Pyaaz Recipe or Restaurant Style Onions
These Restaurant Style Sirke Wali Pyaz are so easy and simple to make at home that you can make them and store them as well. The beautiful red color of these Sirke Wali pyaaz is achieved without using any food color, but can be obtained naturally with the use of Beetroots. Soak the onions in the water, vinegar mixture for 12-24 hours and it is ready.
  • Courseside dish
Servings
2-3
Cook Time
12-24Hours
Servings
2-3
Cook Time
12-24Hours
Ingredients
Instructions
  1. Peel the onions and keep them in a bowl or jar
  2. Use knief and make cross on the onions
  3. Add vinegar, salt, sugar, water and beetroot slices
  4. Keep aside for 12-24 hours
  5. And it’s ready.
Recipe Notes

-Store the vinegar onion in the refrigerator for 7 days.

-You can use the vinegar mixture again for making sirke wali pyaz.

-Before serving you can either slice them in thin rings

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