Ingredient: vinegar

Restaurant Style Sirke Wali Pyaz / Vinegar Onions Recipe – Video Recipe

Restaurant Style Sirke Wali Pyaz / Vinegar Onions Recipe – Video Recipe

ShareTweetSharePin0 SharesNo visit to any North Indian food restaurant is complete without those Sirke wali pyaz or vinegar onions that they serve before the meal. The Sirke wali pyaz is usually served before the main course. And most of the time we start having it 

Chinese-Style Vermicelli – A twist to regular Vermicelli Upma

Desi- Chinese the Indianized version of Chinese cuisines is popular throughout India. This great fusion is accepted and relished by everyone. I am also fond of Chinese cuisines and prepare them quite often in my kitchen. “Namkeen Sewaiyan” or “Vermicelli Upma or Pulav” is a popular evening snack or breakfast. I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe:

Pasta Arrabbiata/Pasta in Red Sauce-Indian Style

Pasta Arrabbiata/Pasta in Red Sauce-Indian Style

Pasta Arrabiata Recipe

A pasta lover like me starts craving for it if I don’t have it for long. I relish red sauce pasta more than white sauce. No offence to the white sauce pasta lovers but I like the tangy tomato flavour of the red sauce pasta more. I had made the “Desi Macroni” countless times but never tried this Pasta Arrabbiata at home. So, this desire arose when I recently had an amazing Penne Pasta Arrabbiata in a restaurant and decided to try it at home soon.

Pasta in Red Sauce

Some search on google for penne pasta arrabbiata recipe to understand how it is made and mixing few of the recipes decided to make of my own. And bingo ! it turned out to be perfect and everyone at home enjoyed it. So, you also try out this recipe for penne pasta in red sauce. I would love to hear your feedback and suggestions so don’t forget to leave a comment in the comment section.

Pasta Arrabiata Recipe Indian Style