Wraps and rolls are my personal favorite. It is something which is convenient to have and a complete meal in itself and one can have it on the go. The another thing which I like most about wraps is that there is no fixed rules or recipe to make a wrap. It is totally upon your liking, taste, and availability of the ingredients. Prepare a fulfilling stuffing and wrap it up ! I keep experimenting with the stuffing part and want to share one such successful attempt. I have shared the recipe of another version of chicken wrap earlier on the blog. I had some schezwan sauce available with me, so thought of using it this time in my wrap and since I added beetroot, it turned out to be really colorful and delicious. Do give it a try.
Other Recipes which you may like:
Schezwan Chicken Wrap
Ingredients
- 100 grams Chicken cooked
- 1/2 Cup Cabbage Shredded
- 1/2 Cup Carrot Shredded
- 1/2 Cup Beetroot Shredded
- 1 Onion Medium sized
- 2 Tablespoon Schezwan Sauce
- mayonnaise as per taste
- Salt as per taste
Instructions
- Heat oil in a pan and cook the chicken pieces, add salt while cooking, once cooked remove and keep aside.
- Again add 2 tablespoon oil in the pan and add all the vegetables i.e cabbage, onion, carrot, beetroot and cook on high flame for 5 minutes.
- Add cooked chicken pieces.
- Add schezwan sauce and tomato sauce. Keep stirring and ensure sauces are mixed well and the vegetables and chicken pieces are well coated.
- Make rotis or chapatis from whole-wheat flour and spread the stuffing on the rotis or chapatis.
- Add mayonnaise as per your liking.
- Roll it and you can have it like this also or I prefer to grill it.
- The grilling of the wrap can be done on Tawa or Sandwich maker.
- Grill it for 4-5 minutes and serve immediately.
Recipe Notes
