Vegetable Stuffed Roti Pinwheels Recipe

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Vegetable Stuffed Roti Pinwheels are a fun and versatile snack that combines the goodness of vegetables with the soft texture of roti. They are made by rolling a savoury, spiced vegetable filling inside freshly cooked rotis, then slicing them into beautiful spirals.

In this vegetable stuffed roti pinwheels recipe, we’ll show you how to make these delightful pinwheels step-by-step, with options to customize both the roti and the filling to suit your taste and dietary needs. Let’s dive in!

The Versatility of Vegetable Stuffed Roti Pinwheels: Perfect for Any Occasion

One of the best things about Vegetable Stuffed Roti Pinwheels is their versatility. These delightful spirals can easily be adapted to different occasions and meal types, offering a fun, flavourful, and visually appealing dish that’s easy to prepare and serve. Here are some ideas on how to incorporate pinwheels into your everyday meals and special events:

1. Party Appetizers:

Pinwheels make the perfect finger food for parties. Their bite-sized shape and colourful presentation make them an eye-catching and crowd-pleasing addition to any buffet table. You can even experiment with different fillings to match your party’s theme, like adding a Mediterranean twist with feta and olives or a Mexican touch with beans and corn. Serve them with a variety of dips such as mint chutney, hummus, or salsa to elevate the flavours.

2. Lunchbox Treats for Kids:

These pinwheels are a fun, healthy option for kids’ lunchboxes. They’re easy to pack, not messy to eat, and you can sneak in plenty of vegetables without compromising on taste. Customize the fillings to suit your child’s favourite ingredients, such as mashed potatoes, peas, or cheese. Plus, the vibrant spiral shape is sure to make lunchtime exciting!

3. Healthy Snack for Any Time of Day:

Pinwheels are a great option when you’re craving a quick and nutritious snack. They’re packed with vegetables and can be made with whole wheat rotis for a wholesome, fiber-rich bite. Keep a batch in the fridge, and you’ll always have a healthy snack on hand when hunger strikes between meals.

4. Picnic or Potluck Contribution:

Planning a picnic or attending a potluck? Pinwheels are easy to make in large batches, transport well, and can be served at room temperature. You can prepare them ahead of time and carry them in airtight containers for a no-fuss, delicious snack that everyone will love.

5. Light Dinner with a Side Salad:

For a light and satisfying dinner, serve these roti pinwheels alongside a fresh salad or soup. They add a flavourful, savoury component to the meal while keeping things light and healthy. Pair them with a yogurt-based dip or a refreshing cucumber salad for a balanced and delicious dinner.

6. Meal Prep for Busy Days:

Pinwheels can be a lifesaver when it comes to meal prep. Prepare the rotis and filling in advance, assemble the pinwheels, and store them in the fridge or freezer. When you’re ready to eat, simply heat them up for a quick and nutritious meal that doesn’t require a lot of time or effort.

7. Festive Platters:

For festive occasions or family gatherings, pinwheels can be part of an elaborate platter with other small bites and finger foods. The vibrant colors and unique spiral shapes add a festive touch to the table, making them a great choice for Diwali, Christmas, or birthday celebrations.

Preparation Time:

Prep Time: 20-25 minutes
Cook Time: 30 minutes
Total Time: 50-55 minutes

Servings:

Serves 4

Ingredients:

For the Roti (Makes 4 rotis):

2 cups whole wheat flour
¼ teaspoon salt
1 tablespoon oil (optional)
Water (about ¾ to 1 cup, or as needed)

For the Vegetable Filling:

2 medium potatoes, diced
1 cup carrots, diced
½ cup peas
½ cup cauliflower florets (optional)
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1 green chili, chopped (optional)
1 teaspoon cumin seeds
½ teaspoon turmeric powder
1 teaspoon garam masala
½ teaspoon ground coriander
½ teaspoon chili powder (optional)
Salt to taste
Fresh cilantro for garnish (optional)

Step-by-Step Instructions:

Step 1: Prepare the Dough

In a large mixing bowl, combine the whole wheat flour and salt.
Gradually add water and knead into a soft dough. Add a tablespoon of oil while kneading if you want a softer dough.
Cover with a damp cloth and set aside for 20 minutes.

Alternatively, you can use a Rotimatic and automate the roti making part of this recipe. All you will need to do it load up your flour, oil and water and give your Rotimatic the commands for how many rotis you need.

Why Use Rotimatic?

Using Rotimatic makes the process of creating these delectable pinwheels incredibly fast and easy. The appliance automates the kneading, flattening, and cooking of rotis, allowing you to focus on the fun part—assembling and enjoying your pinwheels! Whether you opt for a traditional whole wheat roti or experiment with alternative flours, Rotimatic helps you create fresh, healthy, and perfectly cooked rotis in minutes.

Step 2: Make the Vegetable Filling

Heat oil in a pan and add cumin seeds, letting them sizzle.
Sauté the onions until golden brown (about 3-4 minutes), then add garlic, ginger, and green chili (optional).
Add the diced vegetables (potatoes, carrots, peas, cauliflower) along with turmeric, garam masala, coriander powder, and chili powder. Stir well to coat the veggies in spices.
Add ¼ cup of water, cover the pan, and cook for 15-20 minutes until the vegetables are tender. Stir occasionally to avoid sticking.
Once cooked, mash the filling slightly, keeping some texture. Add salt to taste and stir in chopped cilantro.

Step 3: Roll and Cook the Rotis

Divide the dough into four equal-sized portions.
Roll each portion into a thin circle, dusting with flour as needed to prevent sticking.
Cook each roti on a hot griddle or tawa for 1-2 minutes on each side, until golden brown. Brush with oil if desired.

Step 4: Assemble the Pinwheels

Lay a cooked roti flat and spread an even layer of vegetable filling over the surface.
Tightly roll the roti into a cylinder, ensuring it’s firm for neat slices.
Using a sharp knife, slice the roll into 1-inch thick pinwheels.
Arrange the pinwheels on a platter and serve with chutney, yogurt, or your favourite dipping sauce.

Customizing Your Roti Pinwheels:

Alternative Roti Flavors:

Want to take your roti game to the next level? Here are some variations that can be made using Rotimatic as well:

Spinach Roti: Add pureed spinach to the dough for an extra dose of greens.
Jowar Roti: For a gluten-free option, substitute jowar (sorghum) flour.
Bajra Roti: Use bajra (pearl millet) flour for a hearty, fiber-rich alternative.
Quinoa Roti: Incorporate quinoa flour to boost protein content.
Almond Flour Roti: Try almond flour for a low-carb, keto-friendly version.

Check out the above variations on Rotimatic Roti recipes.

Alternative Stuffing Ideas:

Feel like experimenting with your filling? Here are a few ideas:

Paneer & Spinach: Sauté spinach with garlic and mix with crumbled paneer.
Tofu & Veggies: Combine firm tofu with sautéed bell peppers and carrots for an Asian twist.
Broccoli & Cheese: Blend steamed broccoli with cream cheese for a creamy option.
Chickpeas & Spices: Mash chickpeas and season with cumin and lemon juice for a hearty filling.

Enjoy Effortless Cooking!

Make your next snack or appetizer extra special with these Vegetable-Stuffed Roti Pinwheels. And when you use a Rotimatic, you can effortlessly whip up these treats in no time. Healthy, flavourful, and packed with goodness—what’s not to love?

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