Chicken Shami Kebab Recipe|Easy Chicken Shami Kebab in Pressure Cooker

Dining with your loved ones and confused about which dish will take limited time along with delicious taste. Since I am here, I will direct you to the best dish to have with your loved ones i.e. Chicken Shami kebab. I consider the Chicken Shami kebab as one of the most straightforward recipes that have been cooked at my home. It is a recipe packed with flavors. Hence, providing you with the ideal way to make your Chicken Shami kebab recipe at home and it becomes really easy to make it in the pressure cooker.

I experimented with the Indian savory dish, and it worked out perfectly for me. The kebabs are bite-sized patties, and they make excellent evening snacks, wherein I prefer to add some lime, sliced onions, and green chutney on the side. Therefore, I am here to resolve all your preparation queries.

Let’s dive below and check how to prepare this delicious meal at home. If you are looking for delicious vegetarian kebab recipes then you must try these Masoor Dal ke Kebab from the blog. They are amazing too.

How To Prepare Chicken Shami Kebab Recipe?

Today I will tell you the perfect Chicken Shami kebab recipe. I have tried and loved the recipe. It tastes super delicious. Thus, I recommend you try this recipe.

There are many ways of making Chicken Shammi kebabs, but let me tell you, this is the only way that I feel gives amazing results. Are you excited enough to taste your handmade Chicken Shami Kebab? Even for me, it felt amazing for the first time when I tried this recipe. This recipe makes the chicken more delicious.

Is chicken shami kabab good for weight loss or on diet?

As per information available on google 2 pieces of Chicken Shami Kebabs contain approx 205 Calories-5g Carbs(3g net carbs),5g Fat and 20g Protein but you can always make them in less oil and enjoy them while following a diet or on a weight-loss mission.

How to Fix Shami Kebabs:

If the Chicken Shami Kebab mixture is too wet then 1-2 tsp besan or gram flour or add breadcrumbs and it will absord the excess moisture. Another asked question is that can we make chicken shami kebabs without chana dal or eggs? Well, my answer will be No! Skipping egg or chana dal is not recommended as eggs make the kebabs moist and soft and chana dal gives a nice flavor to the kebabs. To make your Chicken Shami Kebabs more crispy you can coat them with breadcrumbs and then shallow fry them.

You can check the Chicken Shami kebab recipe video on my Instagram IGTV. You can watch YouTube videos of the chicken shami kebab by food fusion also. Now, let’s check upon the foremost part of the article i.e. the recipe.

Follow me on @Instagram for more delicious food ideas and recipes. Also, you might find these recipes interesting:

Baked Moong Dal Kachori

Print Recipe

Chicken Shammi Kebab Recipe in English: Yum

Chicken Shammi kebab is one of the delicious kebab recipes that has been cooked many times at my home. It is a recipe packed with flavors. Hence, sharing with you the ideal ways to make your Chicken Shami kebab recipe in the pressure cooker that is easy and quick.

Cuisine

indian

Prep Time

50 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• 500 g Boneless Chicken
• 150 g Chana Dal
• 1 Small Potato
• 5 g Whole Hot Spices
• 1 tbsp Cumin Powder along with whole Cumin
• 1 tbsp Chopped Green Chili
• 1 tsp Coriander Powder
• Chopped Garlic
• 1 tsp Crushed Red Chilies
• 1 tbsp Turmeric
• 4 pieces Whole Red Chilies
• 3 Garlic cloves
• 2 tbsp Chopped Green Coriander
• 1 medium Chopped Onion
• 1 Eggs
• Salt per taste
• Water as required
• Cooking Oil as Required

Cuisine indian Prep Time 50 minutes Cook Time 15 minutes Servings people Ingredients 500 g Boneless Chicken 150 g Chana Dal 1 Small Potato 5 g Whole Hot Spices 1 tbsp Cumin Powder along with whole Cumin 1 tbsp Chopped Green Chili 1 tsp Coriander Powder Chopped Garlic 1 tsp Crushed Red Chilies 1 tbsp Turmeric 4 pieces Whole Red Chilies 3 Garlic cloves 2 tbsp Chopped Green Coriander 1 medium Chopped Onion 1 Eggs Salt per taste Water as required Cooking Oil as Required

Instructions

1. Firstly, take a pressure cooker and add chicken, gram pulse, potato, cumin powder, coriander powder, green chili, whole red chili, red chili crushed, whole hot spices, whole cumin, salt, garlic, ginger, turmeric. Pressure cook for 2=3 whistles.
2. Once pressure releases open and keep cooking it until it becomes dry, and then mash it or grind it.
3. After that, add onion, green chili, egg, and green coriander. Then make the dough and form the kebabs. You can also coat with breadcrumbs (optional)
4. Now, put cooking oil in a pan and warm it. Douse the kebabs in egg, and shallow fry them in the cooking oil.
5. Fry till it gets perfectly cooked, and serve it with lemon, onion slices, and green chutney.
6. After following all the steps, you are finally ready with the chicken Shammi kebab. Eat, enjoy and have a delicious evening!

Recipe Notes

If the Chicken Shami Kebab mixture is too wet then 1-2 tsp besan or gram flour or add breadcrumbs and it will absord the excess moisture. Skipping egg is not remommended as eggs make the kebabs moist and soft.    

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