Green Coriander Chutney Recipe
Indian meals are incomplete without chutneys and pickles. So many varieties of chutney are made in India. The variations can be sweet, spicy or tangy. Green coriander chutney or Dhaniya chutney is one of my favorite as it compliments many dishes such as chaat, pakoras, samosas, vada, sandwiches or other snack items too. This chutney is really easy to make and during winters you can make and store it in the refrigerator. It can last for a week easily. Do check the recipe of egg chops and khaman dhokla with which I love to savor this chutney.
I have posted the recipe of Egg chops and Moong Dal Bhajiya which tastes amazing with this green coriander chutney. You can make this in large quantity and keep it in the refrigerator in airtight container. This one is a no onion and garlic recipe, but you can add one or two cloves of garlic if you want as per your taste. You can also check out the Coconut chutney with tomatoes recipe which goes very well with South Indian dishes.
Try out this simple green coriander chutney or dhaniya chutney. And do share with me the interesting variations of chutney that you make.
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
small bowl
|
- 2 cup chopped coriander leaves
- 1 1/2 chopped green chilies
- 1/4 or 1/2 teaspoon leamon juice
- 1/4 teaspoon jeera powder
- 1-2 tablespoon water for grinding
- Salt to taste
Ingredients
|
|
- Rinse the coriander leaves nicely and chop them
- In a blender jar add coriander leaves, green chilies, jeera powder, lemon juice, salt, green chilies.
- Add 1-2 tablespoon water to it to make a smooth chutney. Don't add more water to it as we don't want it too thin or watery.
- Transfer the chutney in a bowl.
- Enjoy !
Make sure to store this green coriander chutney or dhaniya chutney in refrigerator else if the climate is hot it won't last long.
“🌿🌶️ Just whipped up this Green Coriander Chutney, and it’s a refreshing delight! The combination of fresh coriander leaves, green chilies, and lemon juice creates a zesty and flavorful condiment. It’s perfect as a dip or accompaniment to many dishes. Love how simple yet versatile this chutney is. Thanks for sharing this easy and delicious recipe! 😍👩🍳 #GreenChutney #FlavorfulAccompaniment”