Herbed Paneer | Homemade Masala Paneer
I am sure many of you may be bored of consuming the same old regular paneer at times, isn’t it? You surely are going to love this Herbed Paneer or Homemade Masala Paneer. I am among those people too who are easily tired of making and serving the same old recipes all the time. Talking about paneer, it is something that I can’t stop experimenting with and keep on searching everywhere for new recipes associated with it. Recently, I came across an amazing version of this Homemade Masala Paneer, and trust me, it left my food palate elevated! Wondering what amazing dish we will be talking about today? Well, it is herbed paneer ! This must-try recipe involves preparing paneer within the comfort of your home by adding some special herbs and spices. Although it looks simple and easy, the taste is super yummy and loaded with flavors.
Must-have ingredients to make paneer at home
If you are someone who isn’t a fan of the store-bought paneer cubes, you can prepare it yourself at home! I myself have prepared this paneer multiple times at home and trust me, the taste is much better than the ones you purchase from online or offline stores.
So, here is a list of food acids required to make paneer.
- Curd
- Lemon juice
- Vinegar
- Sour buttermilk
- Citric acid
What is Herbed paneer?
Experts in the cuisine field often love to call it as spiced paneer for obvious reasons. This aromatic flavorful paneer is prepared by adding various spices and herbs at the time of setting up the paneer itself! For me, it makes for a great starter or vegetarian snack option. You can even have them as it is or sauté them a little in butter or olive oil before serving others. This variant of paneer is a must-have delicacy for children who love having flavorsome dishes. Don’t trust me yet? Try serving them this delectable dish once and they will keep coming back for more!
How to Enjoy Herbed Paneer:
Every one of us knows that paneer or the great Indian cottage cheese is a rich source of protein. The best part about paneer is that it makes you feel fuller for a long period. So, that makes it an excellent snack option for someone looking to eat something healthy and delectable at the same time. Now, coming to the harsh truth – paneer does not have any aroma and it has a bland taste. So, if you include herbs and spices in it, you will get the flavor you had always wanted in your life.
Spiced/herbed paneer serving suggestions
As I mentioned earlier, you can consume herbed or spiced paneer as it is or sauté it in butter or olive oil for a richer taste. I love serving it as an evening snack and as a starter during parties. The best part about making masala paneer is that you can add a variety of spices to it according to your choice and make variations to your dish all the time. You can also try the Daliya Dosa Recipe and these crispy Amritsari Fish Pakodas too.
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| Prep Time | 3-4 hours |
| Cook Time | 20 minutes |
| Servings |
people
|
- 1 litre Full Fat Milk
- 3 tsp Lemon juice
- 1 tsp Red Chilly Flakes
- 1 tsp Oregano
- 2 tsp chopped coriander leaves
- 1 tsp black pepper
- 1 tsp Salt
Ingredients
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- Boil Milk in Pan
- Add Red Chilly Flakes, Salt, Black Pepper Powder, Oregano, Chopped Coriander Leaves
- Add Lemon Juice and let the milk curdle
- Strain it and cover and put some weight on top
- Leave aside for 3-4 hrs and keep in fridge for overnight.
- Herbed Paneer or Masala Paneer is ready.