Journey of a Food Loving Mom
ShareTweetSharePin4343 Shares Instant Moong Dal Halwa made without soaking and without khoya. Moong dal halwa has always been a famous and tasty dessert in Indian kitchens. Its taste and nutrition-packed serving is something that I really liked about it. Especially when the season is cool cool …
Its pouring in Mumbai and my cravings for garma- garam bhajiya with adrak wali chai was already on its peak when I decided to keep aside my healthy eating idea and decided to stuff myself with some crispy and piping hot bhajiyas or pakoras. I love and also miss all the varieties of pakoras be it moong dal, channa dal, potato or onion made by mom and how much I enjoyed it with the green, tamarind and tomato sauce too. Moong dal pakora being one of my favorite is also very popular in Mumbai and is easily available with any…
Snack time usually becomes the junk eating time. I personally crave for some chaat, samosa, fried food along with my evening tea. Having said that it’s definitely not a good idea to eat all these due to the obvious health reasons. I recently experimented with sprouted moong dal to prepare a chaat version of it which turned out to be really good and tasty. The green or sprouted Moong Dal provides the required protein nutrient and at the same time, it’s delicious too. Give it a try to this Moong Dal chaat and let me know how was it. Continue reading Moong Dal Chaat