Ingredient: mustard seed

Chana Dal Fara /Gojha / Peetha – Steamed lentil stuffed dumplings

Chana Dal Fara /Gojha / Peetha – Steamed lentil stuffed dumplings

Chana Dal Fara is another popular dish of UP and Bihar. I posted the Kala Chana Ghugni recipe earlier and hope to post more regional cuisine recipes. Fara is also called gojha or peetha in different parts of the state. It is a gujiya shaped steamed lentil stuffed dumplings. Try out this Chana Dal Fara Recipe.

Egg Pepper Masala Fry

Eggs are my savior when it comes to the “cooking for one” days. Here is another lazy day lunch or dinner side recipe which is Egg Pepper Masala Fry.
This is a popular dish of the South, where they call it Muttai Milagu Varuval or Egg Pepper Roast and they serve it with dal or rasam as the side dish. I stir fry the eggs with onions, few spices and gave it a South Indian touch by adding mustard seeds and curry leaves and it turned out to be really good.

Sambar – Yummy and Healthy !

Sambar – Yummy and Healthy !

Sambar is one of the main items of South Indian cuisines. Sambar is served in various combinations with rice, idli, dosa, etc. I am a big sambhar lover and can have it as soup in my any meal. It is very nutritious as the pulses are loaded with lots of vegetables and at the same time it is tasty too. Lot of people make Sambar in different styles. You can adjust the consistency of Sambar as per your taste. I like the soupy one. I am sharing my version of Sambar, hope you will like it. And yes, feel free to get in touch if have any questions or suggestions. Continue reading Sambar – Yummy and Healthy !